| Literature DB >> 23919572 |
Daniela N Correa-Llantén, Sebastian A Muñoz-Ibacache, Miguel E Castro, Patricio A Muñoz, Jenny M Blamey.
Abstract
BACKGROUND: The use of microorganisms in the synthesis of nanoparticles emerges as an eco-friendly and exciting approach, for production of nanoparticles due to its low energy requirement, environmental compatibility, reduced costs of manufacture, scalability, and nanoparticle stabilization compared with the chemical synthesis.Entities:
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Year: 2013 PMID: 23919572 PMCID: PMC3751291 DOI: 10.1186/1475-2859-12-75
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Figure 1ID17 and gold nanoparticles production. (A) Spectra of gold nanoparticles production in the course of time at 0 (●), 3 (○), 9 (▼) and 16 (Δ) h of incubation; (B) Transmission electron micrograph. Black spots corresponding to gold nanoparticles and arrow show digital zoom where quasi-hexagonal shapes are shown; (C) Gold nanoparticles produced by the microorganism on a copper grille (scale bars correspond to 200 nm). (D) Histogram distribution (obtained using Sigma Plot 11.0 software) that shows the particle size distribution (obtained with NIS-Elements D 3.10 software).
Figure 2EDX analysis of gold nanoparticles formed by reduction of HAuClby ID17 cells. Strong signals from the gold can be observed.
Figure 3FTIR spectra of gold nanoparticles synthesized by the reduction of HAuClby ID17.
Figure 4Evidence of enzymatic Aureduction in ID17. (A) OD at 540 nm using different concentrations of NADH (1, 5 and 10 mM); (B) NADH dependence for the HAuCl4 reduction concentration; colour intensity indicates gold nanoparticles formation; (C) Zymogram analysis of enzymes (indicated with arrows) involved in Au+3 reductase activity.