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10 in total

1. Snacking patterns among Chilean children and adolescents: is there potential for improvement?

Authors: Melissa L Jensen; Camila Corvalán; Marcela Reyes; Barry M Popkin; Lindsey Smith Taillie
Journal: Public Health Nutr Date: 2019-05-24 Impact factor: 4.022

2. Healthy casetas: A potential strategy to improve the food environment in low-income schools to reduce obesity in children in Guatemala City.

Authors: Elisa L Pehlke; Paola Letona; Manuel Ramirez-Zea; Joel Gittelsohn
Journal: Ecol Food Nutr Date: 2016-04-11 Impact factor: 1.692

3. Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments.

Authors: Stefanie Vandevijvere; Boyd Swinburn
Journal: BMJ Open Date: 2015-01-09 Impact factor: 2.692

4. The imperative for health promotion in universal health coverage.

Authors: Gloria Coe; Joy de Beyer
Journal: Glob Health Sci Pract Date: 2014-02-11

5. An interpretive study of food, snack and beverage advertisements in rural and urban El Salvador.

Authors: Baharak Amanzadeh; Karen Sokal-Gutierrez; Judith C Barker
Journal: BMC Public Health Date: 2015-05-30 Impact factor: 3.295

6. Snacking Quality Is Associated with Secondary School Academic Achievement and the Intention to Enroll in Higher Education: A Cross-Sectional Study in Adolescents from Santiago, Chile.

Authors: Paulina Correa-Burrows; Yanina Rodríguez; Estela Blanco; Sheila Gahagan; Raquel Burrows
Journal: Nutrients Date: 2017-04-27 Impact factor: 5.717

7. A Qualitative Study of Child Nutrition and Oral Health in El Salvador.

Authors: Priyanka Achalu; Neha Zahid; Dominique N Sherry; Andrew Chang; Karen Sokal-Gutierrez
Journal: Int J Environ Res Public Health Date: 2019-07-14 Impact factor: 3.390

8. Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices.

Authors: Stefanie Vandevijvere; Boyd Swinburn
Journal: Arch Public Health Date: 2014-03-05

Review 9. Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys.

Authors: Stefanie Vandevijvere; Boyd Swinburn
Journal: BMJ Open Date: 2014-05-15 Impact factor: 2.692

10. Child-level double burden of malnutrition in the MENA and LAC regions: Prevalence and social determinants.

Authors: Hala Ghattas; Yubraj Acharya; Zeina Jamaluddine; Moubadda Assi; Khalil El Asmar; Andrew D Jones
Journal: Matern Child Nutr Date: 2019-12-11 Impact factor: 3.092

10 in total