Literature DB >> 23916973

Academy of Nutrition and Dietetics benchmarks for nutrition in child care 2011: are child-care providers across contexts meeting recommendations?

Dipti A Dev, Brent A McBride.   

Abstract

The Academy of Nutrition and Dietetics (Academy) recommends feeding practices for child-care providers to establish nutrition habits in early childhood to prevent obesity. With >12 million US children in child care, little is known about child-care providers' feeding practices. The purpose of this study was to examine child-care providers' feeding practices to assess whether providers met the Academy's benchmarks and whether attainment of benchmarks varied across child-care contexts (Head Start, Child and Adult Care Food Program [CACFP], and non-CACFP). Cross-sectional data was collected in 2011 and 2012 from 118 child-care providers who completed self-administered surveys regarding their feeding practices for 2- to 5-year-old children. χ(2) tests and analysis of variance were used to determine variation across contexts. Head Start providers sat more frequently with children during meals (P=0.01), ate the same foods as children (P=0.001), and served meals family style (P<0.0001) more often compared with CACFP and non-CACFP providers. Head Start providers (P=0.002), parents (P=0.001), and children (P=0.01) received more nutrition-education opportunities compared with CACFP and non-CACFP. Head Start providers encouraged more balance and variety of foods (P<0.05), offered healthier foods (P<0.05), modeled healthy eating (P<0.001), and taught children about nutrition (P<0.001) compared with CACFP and non-CACFP providers. Providers across all three contexts used significantly more non-internal than internal mealtime verbal comments (P<0.0001). Head Start providers had greater compliance with the Academy's benchmarks compared with CACFP and non-CACFP providers. Possible reasons for this compliance might be attributed to Head Start nutrition performance standards and increased nutrition-training opportunities for Head Start staff. Head Start programs can serve as a model in implementing the Academy's benchmarks.
Copyright © 2013 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Child and Adult Care Food Program; Child-care nutrition policies; Child-care providers; Feeding practices; Head Start Program

Mesh:

Year:  2013        PMID: 23916973     DOI: 10.1016/j.jand.2013.05.023

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  35 in total

1.  Risk factors for overweight/obesity in preschool children: an ecological approach.

Authors:  Dipti A Dev; Brent A McBride; Barbara H Fiese; Blake L Jones; Hyunkeun Cho
Journal:  Child Obes       Date:  2013-09-10       Impact factor: 2.992

2.  Building Blocks for Healthy Children: Evaluation of a Child Care Center-Based Obesity Prevention Pilot Among Low-Income Children.

Authors:  Brittany R Schuler; Baylie Fowler; Diana Rubio; Sarah Kilby; Yan Wang; Erin R Hager; Maureen M Black
Journal:  J Nutr Educ Behav       Date:  2019-06-19       Impact factor: 3.045

3.  How Does Context Relate to Nutrition Promotion and Mealtime Practice in Early Care and Education Settings? A Qualitative Exploration.

Authors:  Taren Swindle; Josh Phelps
Journal:  J Acad Nutr Diet       Date:  2018-07-29       Impact factor: 4.910

4.  Providers' response to child eating behaviors: A direct observation study.

Authors:  Alison Tovar; Amber E Vaughn; Megan Fallon; Erin Hennessy; Regan Burney; Truls Østbye; Dianne S Ward
Journal:  Appetite       Date:  2016-06-18       Impact factor: 3.868

5.  A Mixed-Methods Exploration of Barriers and Facilitators to Evidence-Based Practices for Obesity Prevention in Head Start.

Authors:  Taren Swindle; Susan L Johnson; Karen Davenport; Leanne Whiteside-Mansell; Thirosha Thirunavukarasu; Gireesh Sadasavin; Geoffrey M Curran
Journal:  J Nutr Educ Behav       Date:  2019-07-24       Impact factor: 3.045

6.  Measuring feeding practices among early care and education teachers and examining relations with food insecurity.

Authors:  Taren Swindle; Julie Rutledge
Journal:  Appetite       Date:  2020-07-28       Impact factor: 3.868

7.  Child Care Provider Adherence to Infant and Toddler Feeding Recommendations: Findings from the Baby Nutrition and Physical Activity Self-Assessment for Child Care (Baby NAP SACC) Study.

Authors:  Rachel E Blaine; Kirsten K Davison; Kathryn Hesketh; Elsie M Taveras; Matthew W Gillman; Sara E Benjamin Neelon
Journal:  Child Obes       Date:  2015-04-28       Impact factor: 2.992

8.  Nutrition-Related Practices of Family Child Care Providers and Differences by Ethnicity.

Authors:  Kim M Gans; Alison Tovar; Qianxia Jiang; Jennifer Mello; Laura Dionne; Augustine Kang; Noereem Z Mena; Vanessa Palomo; Patricia Markham Risica
Journal:  Child Obes       Date:  2019-02-01       Impact factor: 2.992

9.  Obesity Prevention in Early Child Care Settings.

Authors:  Marilyn S Nanney; Tara L LaRowe; Cynthia Davey; Natasha Frost; Chrisa Arcan; Joyce O'Meara
Journal:  Health Educ Behav       Date:  2016-07-09

10.  A Cross-Sectional Study of Early Childhood Educators' Childhood and Current Food Insecurity and Dietary Intake.

Authors:  Taren M Swindle; Wendy L Ward; Patti Bokony; Leanne Whiteside-Mansell
Journal:  J Hunger Environ Nutr       Date:  2016-12-12
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