Literature DB >> 2391295

Classification of the spoilage flora of fish, with special reference to Shewanella putrefaciens.

I M Stenström1, G Molin.   

Abstract

One hundred and fifty-nine Gram-negative strains isolated from refrigerated fish, taken from the Baltic Sea or Swedish inland waters, together with 32 reference strains of Shewanella, Pseudomonas, Aeromonas and Alcaligenes, were phenotypically classified using 124 unit characters. Data were processed by the Simple Matching (SSM) and Jaccard (SJ) coefficients, and unweighted pair group algorithm with arithmetic averages. Fourteen clusters were defined at the 75% SJ similarity level which correspond to the SSM level of 86%. SJ-based clusters containing field strains were designated Pseudomonas fragi (cluster 1; 31% of the field strains), Ps. lundensis (cluster 2; 2% of the field strains), Ps. fluorescens biovar III (cluster 4; 4% of the field strains), Ps. putida biovar A (cluster 5; 3% of the field strains), Ps. fluorescens/putida (clusters 3 and 6; 6% of the field strains), Psychrobacter (clusters 8 and 9; 3% of the field strains), Shewanella putrefaciens (clusters 10, 11, 12 and 13; 44% of the field strains) and Aer. sobria (cluster 14; 6% of the field strains, all isolated from fresh water fish). Each field strain represented the spoilage flora of refrigerated fish at a total aerobic count of about 10(8) cfu/g. Phenotypic characteristics of major clusters are given. The four S. putrefaciens clusters may be separated by key characteristics. Shewanella putrefaciens ATCC 8071T and reference strains from sources other than fish, did not group in any of the clusters. The mol % guanine + cytosine content was on average 47.6 for cluster 10, and 45.3 for cluster 13.

Entities:  

Mesh:

Year:  1990        PMID: 2391295     DOI: 10.1111/j.1365-2672.1990.tb05226.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


  10 in total

Review 1.  Microbial reduction of manganese and iron: new approaches to carbon cycling.

Authors:  K H Nealson; C R Myers
Journal:  Appl Environ Microbiol       Date:  1992-02       Impact factor: 4.792

2.  Siderophore-Mediated Iron Sequestering by Shewanella putrefaciens.

Authors:  L Gram
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

3.  Differentiation of Shewanella putrefaciens and Shewanella alga on the basis of whole-cell protein profiles, ribotyping, phenotypic characterization, and 16S rRNA gene sequence analysis.

Authors:  B F Vogel; K Jørgensen; H Christensen; J E Olsen; L Gram
Journal:  Appl Environ Microbiol       Date:  1997-06       Impact factor: 4.792

4.  Growth of the facultative anaerobe Shewanella putrefaciens by elemental sulfur reduction.

Authors:  D P Moser; K H Nealson
Journal:  Appl Environ Microbiol       Date:  1996-06       Impact factor: 4.792

5.  Identification of Shewanella baltica as the most important H2S-producing species during iced storage of Danish marine fish.

Authors:  Birte Fonnesbech Vogel; Kasthuri Venkateswaran; Masataka Satomi; Lone Gram
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

6.  Biochemical and pathogenic properties of Shewanella alga and Shewanella putrefaciens.

Authors:  S Khashe; J M Janda
Journal:  J Clin Microbiol       Date:  1998-03       Impact factor: 5.948

7.  Characterization of Pseudomonas spp. associated with spoilage of gilt-head sea bream stored under various conditions.

Authors:  P Tryfinopoulou; E Tsakalidou; G-J E Nychas
Journal:  Appl Environ Microbiol       Date:  2002-01       Impact factor: 4.792

8.  Characterization of chemoheterotrophic bacteria associated with the in situ bioremediation of a waste-oil contaminated site.

Authors:  P Kämpfer; M Steiof; P M Becker; W Dott
Journal:  Microb Ecol       Date:  1993-09       Impact factor: 4.552

9.  Changes of membrane fatty acids and proteins of Shewanella putrefaciens treated with cinnamon oil and gamma irradiation.

Authors:  Fei Lyu; Fei Gao; Qianqian Wei; Lin Liu
Journal:  Bioresour Bioprocess       Date:  2017-01-30

10.  Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C.

Authors:  Lucilla Iacumin; Am Stefania Jayasinghe; Michela Pellegrini; Giuseppe Comi
Journal:  Biology (Basel)       Date:  2022-01-29
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.