Literature DB >> 23909488

Effect of dietary supplementation with an ethanolic extract of propolis on broiler intestinal morphology and digestive enzyme activity.

C Eyng1, A E Murakami, C R A Duarte, T C Santos.   

Abstract

The present study aimed to evaluate the effect of different levels of an ethanolic extract of propolis (EEP) on broiler performance, carcass characteristics, weight of gastrointestinal organs, intestinal morphometry and digestive enzyme activity. 1020 male broiler chicks were assigned in a completely randomised experimental design to six treatments (EEP supplement levels of 0, 1000, 2000, 3000, 4000 and 5000 ppm) and five replications, and 34 birds per experimental unit. The experimental diets were administered from 1 to 21 days of age, and the birds were subsequently provided a ration based on corn and soybean meal. EEP supplementation from 1 to 7 days negatively affected (p < 0.05) the weight gain and feed intake. The proventriculus weight at 7 days exhibited a quadratic response (p < 0.05), which predicted a lower weight at a dose of 2865 ppm of the EEP. For the duodenum at 21 days of age, the response pattern (p < 0.05) predicted that birds that were fed 2943 and 3047 ppm of the EEP would exhibit an improved crypt depth and villus-to-crypt ratio respectively. The villus height, crypt depth and villus-to-crypt ratio in the jejunum and the ileum were not affected (p > 0.05). With increased EEP doses, the duodenal sucrase activity linearly decreased at 7 days of age and linearly increased in the jejunum at 21 days of age (p < 0.05), while pancreatic enzyme activity was unaffected (p > 0.05). Although the carcass and cut yields did not improve, the percentage of abdominal fat decreased (p < 0.05). The supplementation of the broiler pre-starter diet with 1000-5000 ppm of the EEP impaired performance at this stage, most likely due to the decreased sucrase activity. However, the EEP supplementation from 3000 ppm improved intestinal morphophysiology at 21 days of age and did not affect the performance or carcass yield at 42 days of age. Journal of Animal Physiology and Animal Nutrition
© 2013 Blackwell Verlag GmbH.

Entities:  

Keywords:  disaccharidases; growth promoter; natural additive; pancreatic enzymes

Mesh:

Substances:

Year:  2013        PMID: 23909488     DOI: 10.1111/jpn.12116

Source DB:  PubMed          Journal:  J Anim Physiol Anim Nutr (Berl)        ISSN: 0931-2439            Impact factor:   2.130


  2 in total

1.  Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets.

Authors:  C Eyng; A E Murakami; T C Santos; T G V Silveira; R B Pedroso; D A L Lourenço
Journal:  Asian-Australas J Anim Sci       Date:  2015-01       Impact factor: 2.509

2.  Effect of ethanolic extract of propolis as an alternative to antibiotics as a growth promoter on broiler performance, serum biochemistry, and immune responses.

Authors:  Abbasali Gheisari; Shekofa Shahrvand; Nasir Landy
Journal:  Vet World       Date:  2017-02-24
  2 in total

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