The effect of pasture pregrazing herbage mass on methane emissions, ruminal fermentation, and average daily gain of grazing beef heifers.

The objective of this study was to determine the effect of pregrazing pasture herbage mass (HM) on CH4 emissions, ruminal fermentation, and ADG of grazing beef heifers at 2 stages of the grazing season. Thirty Limousin cross heifers were allocated to 1 of 2 target pregrazing HM treatments [a low HM (LHM) or high HM (HHM) treatment] for 126 d in a randomized block design experiment. Pasture herbage and heifer rumen fluid samples were collected, and enteric CH4 emissions were determined using an SF6 tracer technique during two 5-d measurement periods [MP; MP 1 (25 to 29 May) and MP 2 (6 to 10 September)]. Both DMI and GE intake (GEI) were measured during MP 2, and ADG of the heifers was measured every 14 d throughout the 126-d grazing period. Mean HM for the LHM and HHM treatments were 1,300 and 2,000 kg DM/ha, respectively, during MP 1 and 2,800 and 3,200 kg DM/ha, respectively, during MP 2. The CP concentration of the offered herbage was greater (P < 0.01) for the LHM treatment during MP 1 and tended (P < 0.1) to be greater for the LHM herbage during MP 2. No difference (P > 0.10) in the NDF concentration of the herbage was found between the HM treatments during MP 1 or 2. There was no effect (P > 0.10) of HM treatment on total CH4 emissions (g/d) for either MP [mean value across HM treatments of 121 (SED 5.4) g/d during MP 1 and 132 (8.8) g/d during MP 2], but CH4 emissions (g) per kilogram of ADG were reduced (P < 0.05) from heifers fed the LHM treatment during MP 1 and 2 [mean values for LHM and HHM of 135 and 163 (SED 9.5) g/kg, respectively, during MP 1 and corresponding values of 150 and 194 (9.9) g/kg during MP 2]. Heifers fed the LHM treatment had greater (P < 0.001) ADG throughout the grazing period [mean value across the 126-d grazing period of 0.88 (SEM 0.032) kg/d] than those fed the HHM treatment [corresponding value of 0.73 (0.034)]. For MP 2, CH4 emissions per kilogram of DMI (g CH4/kg DMI) and per megajoule of GEI (MJ CH4/MJ GEI) tended (P ≤ 0.08) to be less for heifers fed the LHM [19.3 (0.08) g/kg and 0.056 (0.0020) MJ/MJ, respectively] than for the HHM (21.1 g/kg and 0.061 MJ/MJ) treatment, and there were no differences (P > 0.10) in DMI or GEI of the heifers between the HM treatments. The results of this study suggest that offering a low pregrazing HM sward will reduce enteric CH4 emissions relative to ADG throughout the grazing season because of increased ADG.