Literature DB >> 23906424

Comparison of the virucidal efficiency of peracetic acid, potassium monopersulfate and sodium hypochlorite on hepatitis A and enteric cytopathogenic bovine orphan virus.

H Martin1, C Soumet, R Fresnel, T Morin, S Lamaudière, A L Le Sauvage, K Deleurme, P Maris.   

Abstract

AIMS: The virucidal activity of peroxy-products was evaluated and compared with sodium hypochlorite using the EN 14675 European suspension test and a surface test developed in our laboratory. The classical approach on infectivity of viruses was complemented with a prospective approach on virus genomes. METHODS AND
RESULTS: Both infectivity tests were adapted and/or developed to determine the activity of disinfectants against reference bovine enterovirus type 1 [enteric cytopathogenic bovine orphan virus (ECBO)] and resistant hepatitis A virus (HAV) in conditions simulating practical use. Similar concentrations of active chlorine were virucidal against both viruses, either at 0·062% using the suspension test or at 0·50-1% using the surface test. However, for potassium monopersulfate and peracetic acid products, concentrations of approximately three times (3%) to 72 times (9%) higher were necessary against HAV than ECBO when determined with the suspension test. With the surface test, 4-8% peroxy-products were virucidal against HAV, either 16 times more peroxy-products concentrations than against ECBO. No significant impact on the targeted area of the viral genome measured by real-time RT-PCRs was obtained for ECBO and HAV suspensions treated with disinfectants, even with doses higher than the minimal virucidal concentrations.
CONCLUSIONS: Sodium hypochlorite, but not peroxy-products, had similar activity against ECBO and HAV. No relation could be established between infectivity tests and genome destruction. SIGNIFICANCE AND IMPACT OF THE STUDY: This is the first comparative study that investigates with novel suspension and surface tests the reduction of infectivity and genome destruction of two resistant viruses by peroxy-compounds. The results and conclusions collected with European standards are discussed.
© 2013 The Society for Applied Microbiology.

Entities:  

Keywords:  activity; disinfection; genome destruction; infectivity tests; peroxy-products; virus

Mesh:

Substances:

Year:  2013        PMID: 23906424     DOI: 10.1111/jam.12297

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  4 in total

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Authors:  N Cook; I Bertrand; C Gantzer; R M Pinto; A Bosch
Journal:  Food Environ Virol       Date:  2018-05-14       Impact factor: 2.778

Review 2.  A systematic review of chlorine-based surface disinfection efficacy to inform recommendations for low-resource outbreak settings.

Authors:  Karin Gallandat; Riley C Kolus; Timothy R Julian; Daniele S Lantagne
Journal:  Am J Infect Control       Date:  2020-05-19       Impact factor: 2.918

3.  The efficacy of different sanitizers against MS2 bacteriophage introduced onto plastic or stainless steel surfaces.

Authors:  Lin Chen; Win-Ju Lee; Yvonne Ma; Sung Sik Jang; Karen Fong; Siyun Wang
Journal:  Curr Res Food Sci       Date:  2022-01-10

4.  Combination of polyhexamethylene guanidine hydrochloride and potassium peroxymonosulfate to disinfect ready-to-eat lettuce.

Authors:  Jiayi Wang; Yougui Yu; Yuemei Dong
Journal:  RSC Adv       Date:  2020-11-05       Impact factor: 4.036

  4 in total

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