Literature DB >> 239042

Fractionation and characterization of major reserve proteins from seeds of Phaseolus vulgaris.

K Ishino, M L Ortega.   

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Year:  1975        PMID： 239042     DOI： 10.1021/jf60199a019

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  5 in total

1.  Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars.

Authors:  E P Chagas; L G Santoro
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

2.  Purification and characterization of a cysteine endopeptidase in cotyledons of germinated mung bean seeds.

Authors:  Y Yamaoka; M Takeuchi; Y Morohashi
Journal:  Plant Physiol       Date:  1990-10       Impact factor: 8.340

3.  Degradation of the Major Storage Protein of Phaseolus vulgaris during Germination : Role of Endogenous Proteases and Protease Inhibitors.

Authors:  S S Nielsen; I E Liener
Journal:  Plant Physiol       Date:  1984-03       Impact factor: 8.340

4.  Phytic acid in stored common bean seeds (Phaseolus vulgaris L.).

Authors:  H Y Hernández-Unzón; M L Ortega-Delgado
Journal:  Plant Foods Hum Nutr       Date:  1989-09       Impact factor: 3.921

5.  Denaturation by heat, sodium dodecyl sulphate and dithiothreitol of globulins and phaseolin from dry bean (Phaseolus vulgaris L.).

Authors:  H Y Hernández-Unzón; M L Ortega-Delgado
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921
  5 in total

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