Literature DB >> 239040

Nitrate and nitrite content of some fresh and processed market vegetables.

J Siciliano, S Krulick, E G Heisler, J H Schwartz, J W White.   

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Year:  1975        PMID： 239040     DOI： 10.1021/jf60199a016

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  8 in total

1.  Development and calibration of a dietary nitrate and nitrite database in the NIH-AARP Diet and Health Study.

Authors:  Maki Inoue-Choi; Mandeep K Virk-Baker; Briseis Aschebrook-Kilfoy; Amanda J Cross; Amy F Subar; Frances E Thompson; Rashmi Sinha; Mary H Ward
Journal:  Public Health Nutr       Date:  2015-12-02       Impact factor: 4.022

2.  Dietary nitrate and nitrite intake and risk of non-Hodgkin lymphoma.

Authors:  Briseis Aschebrook-Kilfoy; Mary H Ward; Bhavana J Dave; Sonali M Smith; Dennis D Weisenburger; Brian C-H Chiu
Journal:  Leuk Lymphoma       Date:  2012-10-24

3.  Nitrate-nitrite levels in commercially processed and home processed beets and spinach.

Authors:  C M Bednar; C Kies; M Carlson
Journal:  Plant Foods Hum Nutr       Date:  1991-07       Impact factor: 3.921

4.  Dietary factors and non-Hodgkin's lymphoma in Nebraska (United States).

Authors:  M H Ward; S H Zahm; D D Weisenburger; G Gridley; K P Cantor; R C Saal; A Blair
Journal:  Cancer Causes Control       Date:  1994-09       Impact factor: 2.506

5.  Nitrate and vitamin C from fruits and vegetables: impact of intake variations on nitrate and nitrite excretions of humans.

Authors:  C Bednar; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1994-01       Impact factor: 3.921

6.  Nitrates in drinking water and methemoglobin levels in pregnancy: a longitudinal study.

Authors:  Deana M Manassaram; Lorraine C Backer; Rita Messing; Lora E Fleming; Barbara Luke; Carolyn P Monteilh
Journal:  Environ Health       Date:  2010-10-14       Impact factor: 5.984

7.  Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the Short Willet Food Frequency Questionnaire.

Authors:  John S Griesenbeck; Michelle D Steck; John C Huber; Joseph R Sharkey; Antonio A Rene; Jean D Brender
Journal:  Nutr J       Date:  2009-04-06       Impact factor: 3.271

8.  Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products.

Authors:  Jae Hyeong Choi; Su Min Bae; Jong Youn Jeong
Journal:  Food Sci Anim Resour       Date:  2020-07-01
  8 in total

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