Literature DB >> 239037

Effect of sodium chloride concentration on the nitrosation of proline at different pH levels.

K I Hildrum, J L Williams, R A Scanlan.   

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Year:  1975        PMID： 239037     DOI： 10.1021/jf60199a022

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Kinetic studies on the formation of nitrosamines I. Formation of dimethylnitrosamine in aqeous solution of perchloric acid.

Authors:  J M Cachaza; J Casado; A Castro; M A López Quintela
Journal:  Z Krebsforsch Klin Onkol Cancer Res Clin Oncol       Date:  1978
  1 in total

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