Literature DB >> 23901588

[Monitoring of antibiotic consumption in pigs on agricultural farms].

Roswitha Merle1, Yvonne Mollenhauer, Peter Hajek, Matthias Robanus, Christine Hegger-Gravenhorst, Walther Honscha, Annemarie Käsbohrer, Lothar Kreienbrock.   

Abstract

The use of antibiotics in the course of one year (1 September, 2006 until - 31 August, 2007) was evaluated in 23 pig farms housing about 18,000 animals in one district in Northrhine-Westfalia. The veterinary application and dispensary documents (section13TAHAV) as well as respecting farmers' documents (ANTHV) served as data sources. Based on this data the amount of the used free substances, the number of treatment units as well as the therapy frequency were evaluated for each age group. Treatment frequency describes the average number of treatment days with one substance in a certain timeframe for a particular age group With the treatment frequency comparisons of antibiotic use can be made regardless of population size. It was shown in this study that piglets (suckling piglets) received about 6.1 antibiotic units per 100 days, fattening pigs about 4.6 units and sows 0.9 units per 100 days. All in all about 676 kg of free antibiotic substances were applied to the animals, especially tetracyclines (58%), sulfonamides/trimethoprim (16%), macrolides (13%) and beta-lactams (11%). These consumption figures do not reflect, however, the frequency of use in animal therapy. 34.7% of all applications performed in pigs were with makrolides, as opposed to only 25.1% with tetracyclines.This discrepancy in consumption levels when compared to the number of treatment units is due to the different dosages applied. With respect to the largest amount of drugs applied, these were used in the treatment of respiratory infections. But, most of the pigs were treated for skin disease.

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Year:  2013        PMID: 23901588

Source DB:  PubMed          Journal:  Berl Munch Tierarztl Wochenschr        ISSN: 0005-9366            Impact factor:   0.328


  6 in total

1.  Cross-sectional study on antibiotic usage in pigs in Germany.

Authors:  Lisa van Rennings; Christiane von Münchhausen; Henry Ottilie; Maria Hartmann; Roswitha Merle; Walther Honscha; Annemarie Käsbohrer; Lothar Kreienbrock
Journal:  PLoS One       Date:  2015-03-18       Impact factor: 3.240

2.  Farmers' Perceptions and Drivers of Antimicrobial Use and Abuse in Commercial Pig Production, Ogun State, Nigeria.

Authors:  Oluwawemimo Oluseun Adebowale; Folashade Adefunke Adeyemo; Noah Bankole; Mary Olasoju; Hezekiah Kehinde Adesokan; Olubunmi Fasanmi; Olanike Adeyemo; Olajoju Awoyomi; Olugbenga Kehinde; Folorunso Oludayo Fasina
Journal:  Int J Environ Res Public Health       Date:  2020-05-20       Impact factor: 3.390

3.  Toxicity of enrofloxacin, copper and their interactions on soil microbial populations and ammonia-oxidizing archaea and bacteria.

Authors:  Ziyan Wei; Jinhua Wang; Lusheng Zhu; Jun Wang; Guodong Zhu
Journal:  Sci Rep       Date:  2018-04-11       Impact factor: 4.379

Review 4.  Patterns of antibiotic use in global pig production: A systematic review.

Authors:  Angkana Lekagul; Viroj Tangcharoensathien; Shunmay Yeung
Journal:  Vet Anim Sci       Date:  2019-04-06

5.  Antibiotic use on German pig farms - A longitudinal analysis for 2011, 2013 and 2014.

Authors:  Malin Hemme; Inga Ruddat; Maria Hartmann; Nicole Werner; Lisa van Rennings; Annemarie Käsbohrer; Lothar Kreienbrock
Journal:  PLoS One       Date:  2018-07-03       Impact factor: 3.240

6.  How antibiotics are used in pig farming: a mixed-methods study of pig farmers, feed mills and veterinarians in Thailand.

Authors:  Angkana Lekagul; Viroj Tangcharoensathien; Anne Mills; Jonathan Rushton; Shunmay Yeung
Journal:  BMJ Glob Health       Date:  2020-02-28
  6 in total

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