Literature DB >> 23900906

Polluting macrophytes Colombian lake Fúquene used as substrate by edible fungus Pleurotus ostreatus.

Patricia Martínez-Nieto1, Gustavo García-Gómez, Laura Mora-Ortiz, George Robles-Camargo.   

Abstract

Invasive aquatic plants from Lake Fúquene (Cundinamarca, Colombia), water hyacinth (Eichhornia crassipes C. Mart.) and Brazilian elodea (Egeria densa Planch.) have been removed mechanically from the lake and can be used for edible mushrooms production. The growth of the oyster mushroom (Pleurotus ostreatus) on these aquatic macrophytes was investigated in order to evaluate the possible use of fruiting bodies and spent biomass in food production for human and animal nutrition, respectively. Treatments included: water hyacinth, Brazilian elodea, sawdust, rice hulls and their combinations, inoculated with P. ostreatus at 3%. Water hyacinth mixed with sawdust stimulated significantly fruiting bodies production (P = 3.3 × 10(-7)) with 71% biological efficacy, followed by water hyacinth with rice husk (55%) and elodea with rice husk (48%), all of these have protein contents between 26 and 47%. Loss of lignin (0.9-21.6%), cellulose (3.7-58.3%) and hemicellulose (1.9-53.8%) and increment in vitro digestibility (16.7-139.3%) and reducing sugars (73.4-838.4%) were observed in most treatments. Treatments spent biomass presented Relative Forage Values (RFV) from 46.1 to 232.4%. The results demonstrated the fungus degrading ability and its potential use in aquatic macrophytes conversion biomass into digestible ruminant feed as added value to the fruiting bodies production for human nutrition.

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Year:  2013        PMID: 23900906     DOI: 10.1007/s11274-013-1443-9

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  7 in total

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Authors:  M A A Queiroz; R S Fukushima; C A Gomide; M R Braga
Journal:  Animal       Date:  2008-07       Impact factor: 3.240

2.  Cultivation of oyster mushroom on waste paper with some added supplementary materials.

Authors:  Ergün Baysal; Hüseyin Peker; Mustafa Kemal Yalinkiliç; Ali Temiz
Journal:  Bioresour Technol       Date:  2003-08       Impact factor: 9.642

3.  Stimulation of mycelia growth in several mushroom species by rice husks.

Authors:  Hidetoshi Hanai; Sayuri Ishida; Chiaki Saito; Tetsuya Maita; Miyako Kusano; Shigeru Tamogami; Masana Noma
Journal:  Biosci Biotechnol Biochem       Date:  2005-01       Impact factor: 2.043

4.  Biodegradation of brassica haulms by white rot fungus Pleurotus eryngii.

Authors:  M P Singh; V K Pandey; A K Srivastava; S K Viswakarma
Journal:  Cell Mol Biol (Noisy-le-grand)       Date:  2011-02-12       Impact factor: 1.770

5.  Mercury in bay bolete (Xerocomus badius): bioconcentration by fungus and assessment of element intake by humans eating fruiting bodies.

Authors:  J Falandysz; A K Kojta; G Jarzyńska; M Drewnowska; A Dryżałowska; D Wydmańska; I Kowalewska; A Wacko; M Szlosowska; K Kannan; P Szefer
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2012-03-15

6.  The effect of Pleurotus spp. fungi on chemical composition and in vitro digestibility of rice straw.

Authors:  M A Jafari; A Nikkhah; A A Sadeghi; M Chamani
Journal:  Pak J Biol Sci       Date:  2007-08-01

7.  Pretreatment of lignocellulosic wastes to improve ethanol and biogas production: a review.

Authors:  Mohammad J Taherzadeh; Keikhosro Karimi
Journal:  Int J Mol Sci       Date:  2008-09-01       Impact factor: 6.208

  7 in total

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