Literature DB >> 23900108

Not all effects of a gluten-free diet are due to removal of gluten.

Peter R Gibson, Jane G Muir.   

Abstract

Mesh：

Year:  2013        PMID： 23900108     DOI： 10.1053/j.gastro.2013.06.056

Source DB:  PubMed          Journal:  Gastroenterology        ISSN： 0016-5085            Impact factor:   22.682


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  4 in total

1.  Controversies and Recent Developments of the Low-FODMAP Diet.

Authors:  Peta Hill; Jane G Muir; Peter R Gibson
Journal:  Gastroenterol Hepatol (N Y)       Date:  2017-01

Review 2.  Current and emergent pharmacologic treatments for irritable bowel syndrome with diarrhea: evidence-based treatment in practice.

Authors:  Susan Lucak; Lin Chang; Albena Halpert; Lucinda A Harris
Journal:  Therap Adv Gastroenterol       Date:  2016-09-16       Impact factor: 4.409

Review 3.  Effects of a gluten-reduced or gluten-free diet for the primary prevention of cardiovascular disease.

Authors:  Christine Schmucker; Angelika Eisele-Metzger; Joerg J Meerpohl; Cornelius Lehane; Daniela Kuellenberg de Gaudry; Szimonetta Lohner; Lukas Schwingshackl
Journal:  Cochrane Database Syst Rev       Date:  2022-02-24

Review 4.  A Review on the Gluten-Free Diet: Technological and Nutritional Challenges.

Authors:  Dalia El Khoury; Skye Balfour-Ducharme; Iris J Joye
Journal:  Nutrients       Date:  2018-10-02       Impact factor: 5.717
  4 in total

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