OBJECTIVE: To describe changes in eating behavior and analyze subjects' perceptions regarding a diabetes diet. METHODS: Qualitative study was conducted with 45 semistructured interviews; 21 men and 24 women who had been diagnosed with type 2 diabetes were included. Sample size was determined by theoretical sampling. Responses were grouped into codes that described concepts, themes, and subthemes. RESULTS: Three phases were identified: initial, accommodation-adaptation, and crisis. The most significant difficulties were controlling appetite increase, replacing animal fats with vegetable fats and meat with legumes and vegetables, and eating with others. CONCLUSIONS AND IMPLICATIONS: Eating behavior changes over time, with several stages, when a person lives with type 2 diabetes. Strict adherence to diet is only temporary and short-term. Further research is needed to help ill persons after they receive their first diet prescription.
OBJECTIVE: To describe changes in eating behavior and analyze subjects' perceptions regarding a diabetes diet. METHODS: Qualitative study was conducted with 45 semistructured interviews; 21 men and 24 women who had been diagnosed with type 2 diabetes were included. Sample size was determined by theoretical sampling. Responses were grouped into codes that described concepts, themes, and subthemes. RESULTS: Three phases were identified: initial, accommodation-adaptation, and crisis. The most significant difficulties were controlling appetite increase, replacing animal fats with vegetable fats and meat with legumes and vegetables, and eating with others. CONCLUSIONS AND IMPLICATIONS: Eating behavior changes over time, with several stages, when a person lives with type 2 diabetes. Strict adherence to diet is only temporary and short-term. Further research is needed to help ill persons after they receive their first diet prescription.
Authors: Ismael Alvarez-Alvarez; Estefanía Toledo; Oscar Lecea; Jordi Salas-Salvadó; Dolores Corella; Pilar Buil-Cosiales; María Dolores Zomeño; Jesús Vioque; J Alfredo Martinez; Jadwiga Konieczna; Francisco J Barón-López; José López-Miranda; Ramon Estruch; Aurora Bueno-Cavanillas; Ángel M Alonso-Gómez; Josep A Tur; Francisco J Tinahones; Lluís Serra-Majem; Vicente Martín; Manuel Ortega-Calvo; Clotilde Vázquez; Xavier Pintó; Josep Vidal; Lidia Daimiel; Miguel Delgado-Rodríguez; Pilar Matía; José I González; Andrés Díaz-López; Indira Paz-Graniel; Miguel A Muñoz; Montse Fito; Salvador Pertusa-Martinez; Itziar Abete; Antonio García-Ríos; Emilio Ros; Miguel Ruiz-Canela; Miguel Á Martínez-González Journal: Eur J Nutr Date: 2019-05-09 Impact factor: 5.614
Authors: Carlos Vasconcelos; António Almeida; Maria Cabral; Elisabete Ramos; Romeu Mendes Journal: Int J Environ Res Public Health Date: 2019-07-06 Impact factor: 3.390