Literature DB >> 23900062

Simply good cooking: Online curriculum for the interactive SNAP-Ed classroom.

Jill Kokkonen May1, Alison Brady2, Sara Van Offelen2, Betsy Johnson2.   

Abstract

Mesh：

Year:  2013        PMID： 23900062     DOI： 10.1016/j.jneb.2013.04.257

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN： 1499-4046            Impact factor:   3.045


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  2 in total

1.  Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants.

Authors:  Lindsey Smith Taillie; Jennifer M Poti
Journal:  Am J Prev Med       Date:  2017-02       Impact factor: 5.043

2.  Positive Psychological Impacts of Cooking During the COVID-19 Lockdown Period: A Qualitative Study.

Authors:  Ozan Güler; Murat İsmet Haseki
Journal:  Front Psychol       Date:  2021-03-18
  2 in total

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