Literature DB >> 23897823

Destabilization of the epidermal growth factor receptor (EGFR) by a peptide that inhibits EGFR binding to heat shock protein 90 and receptor dimerization.

Aarif Ahsan1, Dipankar Ray, Susmita G Ramanand, Ashok Hegde, Christopher Whitehead, Alnawaz Rehemtulla, Yoshihiro Morishima, William B Pratt, Yoichi Osawa, Theodore S Lawrence, Mukesh K Nyati.   

Abstract

An eight-amino acid segment is known to be responsible for the marked difference in the rates of degradation of the EGF receptor (ErbB1) and ErbB2 upon treatment of cells with the Hsp90 inhibitor geldanamycin. We have scrambled the first six amino acids of this segment of the EGF receptor (EGFR), which lies in close association with the ATP binding cleft and the dimerization face. Scrambling these six amino acids markedly reduces EGFR stability, EGF-stimulated receptor dimerization, and autophosphorylation activity. Two peptides were synthesized as follows: one containing the wild-type sequence of the eight-amino acid segment, which we call Disruptin; and one with the scrambled sequence. Disruptin inhibits Hsp90 binding to the EGFR and causes slow degradation of the EGFR in two EGFR-dependent cancer cell lines, whereas the scrambled peptide is inactive. This effect is specific for EGFR versus other Hsp90 client proteins. In the presence of EGF, Disruptin, but not the scrambled peptide, inhibits EGFR dimerization and causes rapid degradation of the EGFR. In contrast to the Hsp90 inhibitor geldanamycin, Disruptin inhibits cancer cell growth by a nonapoptotic mechanism. Disruptin provides proof of concept for the development of a new class of anti-tumor drugs that specifically cause EGFR degradation.

Entities:  

Keywords:  Cancer; EGFR Degradation; Epidermal Growth Factor Receptor (EGFR); Hsp90; Protein Degradation; Receptor Tyrosine Kinase

Mesh:

Substances:

Year:  2013        PMID: 23897823      PMCID: PMC3772236          DOI: 10.1074/jbc.M113.492280

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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