Literature DB >> 23896024

Cisplatin chemotherapy induces odor perception changes in bronchial cancer patients.

P Joussain1, A Giboreau, M Fontas, M Laville, T Hummel, P J Souquet, M Bensafi.   

Abstract

A study of olfactory function was performed in 15 bronchial cancer patients receiving cisplatin and 15 control subjects. Whereas odor detection and odor identification abilities were not influenced by the administration of cisplatin, a decrease in pleasantness was observed only for food odors, and not for non-food odors. Taken as a whole, these findings suggest that cisplatin therapy in bronchial cancer patients impairs the pleasure of perceived food odors, which may account for disturbances in food intake and quality of life in this population.
Copyright © 2013 Elsevier Ireland Ltd. All rights reserved.

Entities:  

Keywords:  Bronchial cancer; Chemotherapy; Cisplatin; Food; Olfaction; pleasantness

Mesh:

Substances:

Year:  2013        PMID: 23896024     DOI: 10.1016/j.lungcan.2013.06.009

Source DB:  PubMed          Journal:  Lung Cancer        ISSN: 0169-5002            Impact factor:   5.705


  4 in total

1.  Testicular cancer patients undergoing cisplatin based chemotherapy exhibit temporary olfactory threshold scores changes.

Authors:  Ute Walliczek-Dworschak; Volker Gudziol; Claudia Mitzschke; Michael Froehner; Thomas Hummel
Journal:  Eur Arch Otorhinolaryngol       Date:  2017-04-20       Impact factor: 2.503

2.  The effect of chemotherapy on olfactory function and mucociliary clearance.

Authors:  Fakih Cihat Eravcı; Gökhan Uçar; Kürşat Murat Özcan; Mustafa Çolak; Yakup Ergün; Yusuf Açıkgöz; Aykut Ikincioğulları; Doğan Uncu; Hacı Hüseyin Dere
Journal:  Support Care Cancer       Date:  2020-08-04       Impact factor: 3.603

3.  Managing Severe Dysgeusia and Dysosmia in Lung Cancer Patients: A Systematic Scoping Review.

Authors:  Ana Sofia Spencer; David da Silva Dias; Manuel Luís Capelas; Francisco Pimentel; Teresa Santos; Pedro Miguel Neves; Antti Mäkitie; Paula Ravasco
Journal:  Front Oncol       Date:  2021-11-22       Impact factor: 6.244

4.  Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists, and perfumers.

Authors:  Caroline Sezille; Arnaud Fournel; Catherine Rouby; Fanny Rinck; Moustafa Bensafi
Journal:  Front Psychol       Date:  2014-01-24
  4 in total

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