Literature DB >> 23891610

In search of a role for carbonation: is this a good or bad taste?

Catia Sternini.   

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Year:  2013        PMID: 23891610      PMCID: PMC4416054          DOI: 10.1053/j.gastro.2013.07.018

Source DB:  PubMed          Journal:  Gastroenterology        ISSN: 0016-5085            Impact factor:   33.883


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  20 in total

Review 1.  Taste, olfactory and food texture reward processing in the brain and obesity.

Authors:  E T Rolls
Journal:  Int J Obes (Lond)       Date:  2010-08-03       Impact factor: 5.095

2.  Taste cells of the gut and gastrointestinal chemosensation.

Authors:  Josephine M Egan; Robert F Margolskee
Journal:  Mol Interv       Date:  2008-04

Review 3.  Human taste genetics.

Authors:  Dennis Drayna
Journal:  Annu Rev Genomics Hum Genet       Date:  2005       Impact factor: 8.929

4.  Sucrose activates human taste pathways differently from artificial sweetener.

Authors:  Guido K W Frank; Tyson A Oberndorfer; Alan N Simmons; Martin P Paulus; Julie L Fudge; Tony T Yang; Walter H Kaye
Journal:  Neuroimage       Date:  2007-11-19       Impact factor: 6.556

5.  Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain.

Authors:  Sharon P Fowler; Ken Williams; Roy G Resendez; Kelly J Hunt; Helen P Hazuda; Michael P Stern
Journal:  Obesity (Silver Spring)       Date:  2008-06-05       Impact factor: 5.002

6.  Altered processing of sweet taste in the brain of diet soda drinkers.

Authors:  Erin Green; Claire Murphy
Journal:  Physiol Behav       Date:  2012-05-11

Review 7.  Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis.

Authors:  Vasanti S Malik; Barry M Popkin; George A Bray; Jean-Pierre Després; Walter C Willett; Frank B Hu
Journal:  Diabetes Care       Date:  2010-08-06       Impact factor: 19.112

8.  Genetic and molecular basis of individual differences in human umami taste perception.

Authors:  Noriatsu Shigemura; Shinya Shirosaki; Keisuke Sanematsu; Ryusuke Yoshida; Yuzo Ninomiya
Journal:  PLoS One       Date:  2009-08-21       Impact factor: 3.240

9.  The taste of carbonation.

Authors:  Jayaram Chandrashekar; David Yarmolinsky; Lars von Buchholtz; Yuki Oka; William Sly; Nicholas J P Ryba; Charles S Zuker
Journal:  Science       Date:  2009-10-16       Impact factor: 47.728

10.  T1R3 and gustducin in gut sense sugars to regulate expression of Na+-glucose cotransporter 1.

Authors:  Robert F Margolskee; Jane Dyer; Zaza Kokrashvili; Kieron S H Salmon; Erwin Ilegems; Kristian Daly; Emeline L Maillet; Yuzo Ninomiya; Bedrich Mosinger; Soraya P Shirazi-Beechey
Journal:  Proc Natl Acad Sci U S A       Date:  2007-08-27       Impact factor: 11.205

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  1 in total

Review 1.  Choice Hygiene for "Consumer Neuroscientists"? Ethical Considerations and Proposals for Future Endeavours.

Authors:  Julia F Christensen; Fahimeh Farahi; Meghedi Vartanian; Sina H N Yazdi
Journal:  Front Neurosci       Date:  2022-06-13       Impact factor: 5.152

  1 in total

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