Literature DB >> 23887082

Generating better evidence to engage local food outlets in obesity prevention research.

Sara N Bleich1.   

Abstract

Participation from the business community is critical to effectively addressing the problem of obesity. This commentary builds on the recent Institute of Medicine report - Accelerating Progress in Obesity Prevention - which calls for participation from the business community, particularly food outlets, to effectively address the problem of obesity. This commentary specifically discusses the importance of collecting information on fiscal-related outcomes (e.g., revenue) in order to better engage local food outlets in obesity prevention activities in the community. The routine collection of fiscal indicators in obesity prevention studies is critical so that the argument for more involvement from local food outlets, particularly for those interventions which are revenue positive or revenue neutral, can be more persuasively made.
© 2013. Published by Elsevier Inc. on behalf of American Health Foundation. All rights reserved.

Entities:  

Keywords:  Fiscal measures; Food outlets; Obesity prevention

Mesh:

Year:  2013        PMID: 23887082     DOI: 10.1016/j.ypmed.2013.07.015

Source DB:  PubMed          Journal:  Prev Med        ISSN: 0091-7435            Impact factor:   4.018


  6 in total

1.  Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets.

Authors:  U Toft; L L Winkler; B E Mikkelsen; P Bloch; C Glümer
Journal:  Eur J Clin Nutr       Date:  2017-02-01       Impact factor: 4.016

2.  Changing the Food Environment for Obesity Prevention: Key Gaps and Future Directions.

Authors:  Elizabeth Anderson Steeves; Paula Andrea Martins; Joel Gittelsohn
Journal:  Curr Obes Rep       Date:  2014-12

3.  Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention.

Authors:  Lise L Winkler; Ulla Christensen; Charlotte Glümer; Paul Bloch; Bent E Mikkelsen; Brian Wansink; Ulla Toft
Journal:  BMC Public Health       Date:  2016-11-22       Impact factor: 3.295

4.  Identifying Financially Sustainable Pricing Interventions to Promote Healthier Beverage Purchases in Small Neighborhood Stores.

Authors:  Claudia Nau; Shiriki Kumanyika; Joel Gittelsohn; Atif Adam; Michelle S Wong; Yeeli Mui; Bruce Y Lee
Journal:  Prev Chronic Dis       Date:  2018-01-25       Impact factor: 2.830

5.  Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky.

Authors:  Alison Gustafson; Margaret McGladrey; Tammy Stephenson; Janet Kurzynske; Janet Mullins; Nicole Peritore; Kathryn Cardarelli; Ann Vail
Journal:  Prev Chronic Dis       Date:  2019-01-17       Impact factor: 2.830

6.  Food store owners' and managers' perspectives on the food environment: an exploratory mixed-methods study.

Authors:  Clarence C Gravlee; P Qasimah Boston; M Miaisha Mitchell; Alan F Schultz; Connie Betterley
Journal:  BMC Public Health       Date:  2014-10-03       Impact factor: 3.295

  6 in total

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