Literature DB >> 23886851

Scale-up and kinetic modeling for bioethanol production.

Esra Imamoglu1, Fazilet Vardar Sukan.   

Abstract

Bioethanol was produced from acidic hydrolysate of rice hulls using recombinant Escherichia coli KO11. Two different issues (scale-up and kinetic modeling) were evaluated simultaneously and concomitantly for bioethanol production. During the step-wise scale-up process from 100 mL shaken flask to 10 L stirred-tank bioreactor, the constant Reynolds number and the constant impeller tip speed were evaluated as scale-up methodologies under laboratory conditions. It was determined that the volumetric bioethanol productivity was 88% higher in 10 L bioreactor in comparison to the value of 0.21 g L(-1) h(-1) in shaken flask. The modified Monod and Luedeking-Piret models provided an accurate approach for the modeling of the experimental data. Ethanol concentration reached the maximum level of 29.03 g/L, which was 5% higher than the value of model prediction in 10 L bioreactor. The findings of this research could contribute to the industrial scale productions especially from lignocellulosic raw materials.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioethanol production; Kinetic modeling; Scale-up; Shaken flask; Stirred-tank bioreactors

Mesh:

Substances:

Year:  2013        PMID: 23886851     DOI: 10.1016/j.biortech.2013.06.118

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Direct bioethanol production from wheat straw using xylose/glucose co-fermentation by co-culture of two recombinant yeasts.

Authors:  Yuanyuan Zhang; Caiyun Wang; Lulu Wang; Ruoxin Yang; Peilei Hou; Junhong Liu
Journal:  J Ind Microbiol Biotechnol       Date:  2017-01-18       Impact factor: 3.346

2.  A comparative study of glycerol and sorbitol as co-substrates in methanol-induced cultures of Pichia pastoris: temperature effect and scale-up simulation.

Authors:  Julio Berrios; María-Olga Flores; Alvaro Díaz-Barrera; Claudia Altamirano; Irene Martínez; Zaida Cabrera
Journal:  J Ind Microbiol Biotechnol       Date:  2016-12-29       Impact factor: 3.346

  2 in total

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