PURPOSE: This study was conducted to identify various factors in the development of rampant type of dental caries in South Kerala children, other than high sucrose intake and poor oral hygiene. This was done by comparing the salivary buffering capacity(BC), flow-rate(FR), resting pH and salivary immunoglobulin-A(s-IgA) levels in children who are caries resistant(CR) and who have rampant dental caries. MATERIALS AND METHODS: Two study groups, a rampant caries group(RC) with more than five active caries lesions in the early stages and a CR with no caries lesions were selected based on a specific criteria. Unstimulated whole mixed saliva was collected directly from the floor of the mouth for a period of 10 min and the FR was calculated. Resting pH of saliva was measured using color coded pH paper. BC was measured by calculating the amount of citric acid of pH2.5, required to lower the initial pH of saliva down to 3. s-IgA levels were also estimated by immunoturbidometric method after forming a precipitate of s-IgA with specific anti-IgA antibodies. RESULT: The salivary BC, FRs, pH and s-IgA levels were significantly lower in the RC group when compared to the CR group. CONCLUSION: This study showed that salivary BC, flow-rate, resting pH and levels of s-IgA in saliva are risk factors in the development of RC in children.
PURPOSE: This study was conducted to identify various factors in the development of rampant type of dental caries in South Kerala children, other than high sucrose intake and poor oral hygiene. This was done by comparing the salivary buffering capacity(BC), flow-rate(FR), resting pH and salivary immunoglobulin-A(s-IgA) levels in children who are caries resistant(CR) and who have rampant dental caries. MATERIALS AND METHODS: Two study groups, a rampant caries group(RC) with more than five active caries lesions in the early stages and a CR with no caries lesions were selected based on a specific criteria. Unstimulated whole mixed saliva was collected directly from the floor of the mouth for a period of 10 min and the FR was calculated. Resting pH of saliva was measured using color coded pH paper. BC was measured by calculating the amount of citric acid of pH2.5, required to lower the initial pH of saliva down to 3. s-IgA levels were also estimated by immunoturbidometric method after forming a precipitate of s-IgA with specific anti-IgA antibodies. RESULT: The salivary BC, FRs, pH and s-IgA levels were significantly lower in the RC group when compared to the CR group. CONCLUSION: This study showed that salivary BC, flow-rate, resting pH and levels of s-IgA in saliva are risk factors in the development of RC in children.
Authors: Gema Regina Guadarrama Santín; Angel Visoso Salgado; Norma Margarita Montiel Bastida; Isaías de la Rosa Gómez; Jonnathan Guadalupe Santillán Benítez; Hugo Mendieta Zerón Journal: Open Access Maced J Med Sci Date: 2017-03-03
Authors: Agnieszka Gornowicz; Grażyna Tokajuk; Anna Bielawska; Elżbieta Maciorkowska; Robert Jabłoński; Anna Wójcicka; Krzysztof Bielawski Journal: Med Sci Monit Date: 2014-06-29
Authors: Juçara R Franca; Mariana P De Luca; Tatiana G Ribeiro; Rachel O Castilho; Allyson N Moreira; Vagner R Santos; André A G Faraco Journal: BMC Complement Altern Med Date: 2014-12-12 Impact factor: 3.659