Literature DB >> 23886433

Pyrrolizidine alkaloids: their occurrence in Spanish honey collected from purple viper's bugloss (Echium spp.).

F J Orantes-Bermejo1, J Serra Bonvehí, A Gómez-Pajuelo, M Megías, C Torres.   

Abstract

The incidence and concentration of pyrrolizidine alkaloids (PAs) from Echium spp. plant have been defined in 103 Spanish honey samples. Each sample was examined to determine total pollen content, the percentage of Echium spp. pollen, and simultaneous measurements of PAs and their N-oxides concentrations by the HPLC-ESI/MS method to identify the potential origin of PAs in honey. PAs were found in 94.2% of the raw honey samples analysed, in the range of 1-237 µg kg(-1) (average concentration = 48 µg kg(-1)). The PA pattern was clearly dominated by echimidine, lycopsamine and their N-oxides, representing the 97.8% of total ∑PAs, and only echimidine and echimidine-N-oxide surpassed the 87% of total ∑PA content. Others PAs, seneciphylline and heliotrine-N-oxide, appear to be reported in a lower incidence and concentration (average of 3 and 1 µg kg(-1), respectively). The Pearson Chi-squared test (p ≤ 0.01) confirms the non-correspondence between pollen plants and PA content. This study was also realised to generate a dataset in order to evaluate the potential risk of Spanish honeys containing PA plants belonging to the genera Echium.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23886433     DOI: 10.1080/19440049.2013.817686

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  6 in total

1.  Fluorescent lateral flow immunoassay based on gold nanocluster for detection of pyrrolizidine alkaloids.

Authors:  Pimiao Zheng; Tao Peng; Jianyi Wang; Jing Zhang; Zile Wang; Yanfang Zhang; Zhenhui Ren; Sihan Wang; Haiyang Jiang
Journal:  Mikrochim Acta       Date:  2021-01-03       Impact factor: 5.833

2.  Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market.

Authors:  Jean-François Picron; Mélanie Herman; Els Van Hoeck; Séverine Goscinny
Journal:  Environ Sci Pollut Res Int       Date:  2019-02-18       Impact factor: 4.223

Review 3.  Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety.

Authors:  Rute Moreira; David M Pereira; Patrícia Valentão; Paula B Andrade
Journal:  Int J Mol Sci       Date:  2018-06-05       Impact factor: 5.923

4.  Spread of Jacobaea vulgaris and Occurrence of Pyrrolizidine Alkaloids in Regionally Produced Honeys from Northern Germany: Inter- and Intra-Site Variations and Risk Assessment for Special Consumer Groups.

Authors:  Christoph Gottschalk; Florian Kaltner; Matthias Zimmermann; Rainer Korten; Oliver Morris; Karin Schwaiger; Manfred Gareis
Journal:  Toxins (Basel)       Date:  2020-07-07       Impact factor: 4.546

5.  Pyrrolizidine Alkaloids in Honey: Determination with Liquid Chromatography-mass Spectrometry Method.

Authors:  Ewelina Kowalczyk; Krzysztof Kwiatek
Journal:  J Vet Res       Date:  2018-10-24       Impact factor: 1.744

6.  Straightforward Determination of Pyrrolizidine Alkaloids in Honey through Simplified Methanol Extraction (QuPPE) and LC-MS/MS Modes.

Authors:  Alexandra Sixto; Silvina Niell; Horacio Heinzen
Journal:  ACS Omega       Date:  2019-12-18
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.