Literature DB >> 23886385

Important role of umami taste sensitivity in oral and overall health.

Takashi Sasano, Sizuko Satoh-Kuriwada, Noriaki Shoji, Masahiro Iikubo, Misako Kawai, Hisayuki Uneyama, Maya Sakamoto1.   

Abstract

Our newly developed umami taste sensitivity test revealed the loss of only the umami taste sensation in some elderly patients, whereas the other four basic taste sensations (sweet, salty, sour, bitter) were normal. Such patients all complained of appetite loss and weight loss, resulting in poor overall health. As a treatment for taste disorder patients, improvement of salivary flow has been adopted in our clinic. Umami taste stimulation increases salivary flow rate of not only major but also minor salivary glands. After treatment with umami taste stimulation, patients remarkably regained their appetite, weight and overall health. Sensitivity to umami taste seems to contribute to good overall health in elderly people.

Entities:  

Mesh:

Year:  2014        PMID: 23886385     DOI: 10.2174/13816128113199990577

Source DB:  PubMed          Journal:  Curr Pharm Des        ISSN: 1381-6128            Impact factor:   3.116


  8 in total

1.  The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World.

Authors:  Ana San Gabriel; Kumiko Ninomiya; Hisayuki Uneyama
Journal:  Nutrients       Date:  2018-02-03       Impact factor: 5.717

2.  Effects and Mechanisms of Tastants on the Gustatory-Salivary Reflex in Human Minor Salivary Glands.

Authors:  Shizuko Satoh-Kuriwada; Noriaki Shoji; Hiroyuki Miyake; Chiyo Watanabe; Takashi Sasano
Journal:  Biomed Res Int       Date:  2018-01-31       Impact factor: 3.411

3.  Differential effects of sodium chloride and monosodium glutamate on kidney of adult and aging mice.

Authors:  Michele Celestino; Valeria Balmaceda Valdez; Paola Brun; Ignazio Castagliuolo; Carla Mucignat-Caretta
Journal:  Sci Rep       Date:  2021-01-12       Impact factor: 4.379

Review 4.  Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes.

Authors:  Russell Keast; Andrew Costanzo; Isabella Hartley
Journal:  Nutrients       Date:  2021-02-19       Impact factor: 5.717

5.  Poor Taste and Smell Are Associated with Poor Appetite, Macronutrient Intake, and Dietary Quality but Not with Undernutrition in Older Adults.

Authors:  Kristina S Fluitman; Anne C Hesp; Rachel F Kaihatu; Max Nieuwdorp; Bart J F Keijser; Richard G IJzerman; Marjolein Visser
Journal:  J Nutr       Date:  2021-03-11       Impact factor: 4.798

6.  Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour.

Authors:  Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri
Journal:  Nutrients       Date:  2021-12-17       Impact factor: 5.717

7.  Healthy Aging: Comparative Analysis of Local Perception and Diet in Two Health Districts of Côte d'Ivoire and Japan.

Authors:  B Bonfoh; B V Koné; Y D Koffi; T Miyama; Y Fujimoto; G Fokou; J Zinsstag; R Sugimura; K Makita
Journal:  Front Aging       Date:  2022-04-25

Review 8.  Molecular insights into human taste perception and umami tastants: A review.

Authors:  Johan Diepeveen; Tanja C W Moerdijk-Poortvliet; Feike R van der Leij
Journal:  J Food Sci       Date:  2022-03-17       Impact factor: 3.693

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.