| Literature DB >> 23878616 |
Swati C Jagdale1, Somnath Patil, Bhanudas S Kuchekar.
Abstract
The aim of the present study was to apply design of experiment (DOE) to optimize floating drug delivery of tapentadol hydrochloride. Tapentadol hydrochloride is a synthetic opioid used as a centrally acting analgesic and effective in both experimental and clinical pain. The half-life of the drug is about 4 hours and oral dose is 50 to 250 mg twice a day. For optimization 3(2) full factorial design was employed for formulation of tapentadol hydrochloride tablets. Sodium bicarbonate was incorporated as a gas-generating agent. Combination of polymers Xanthan gum and Locust bean gum was used to achieve controlled release effect. The concentration of polymers was considered as the independent variables and dependent variables were floating lag time and swelling index of the tablets. From the factorial batches, it was observed that formulation containing combination of 20% sodium bicarbonate and 10% citric acid shows optimum floating ability whereas the formulation containing 20% Xanthan gum and 28% Locust bean gum shows optimum sustained drug release pattern with adequate floating.Entities:
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Year: 2013 PMID: 23878616 PMCID: PMC3710648 DOI: 10.1155/2013/625729
Source DB: PubMed Journal: Comput Math Methods Med ISSN: 1748-670X Impact factor: 2.238
Tablet formulations for preliminary trials.
| Sr. No. | Ingredients | D1 | D2 | D3 | D4 | D5 | D6 | D7 | D8 | D9 | D10 | D11 | D12 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Drug | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 |
| 2 | Sod. bicarbonate | 60 | 60 | 60 | 70 | 60 | 40 | 50 | 50 | 50 | 50 | 50 | 50 |
| 3 | Citric acid | 30 | 30 | 30 | 40 | 30 | 20 | 25 | 25 | 25 | 25 | 25 | 25 |
| 4 | Xanthan gum | — | 40 | 40 | 40 | 70 | — | — | — | 30 | 40 | 50 | 50 |
| 5 | Locust bean gum | 150 | 110 | 100 | 90 | 80 | 180 | 180 | 100 | 70 | 60 | 50 | 70 |
| 6 | Mannitol | 5 | 5 | 15 | 5 | 5 | 5 | — | 20 | 20 | 20 | 20 | — |
| 7 | Mg. stearate | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
|
| |||||||||||||
| Total wt. (mg) | 300 | 300 | 300 | 300 | 300 | 300 | 310 | 250 | 250 | 250 | 250 | 250 | |
All the weights are in mg.
32 Full factorial design for the preparation of batches.
| Formulation no. | Coded levels | |
|---|---|---|
| Variable 1 | Variable 2 | |
| I | −1 | −1 |
| II | −1 | 0 |
| III | −1 | +1 |
| IV | 0 | −1 |
| V | 0 | 0 |
| VI | 0 | +1 |
| VII | +1 | −1 |
| VIII | +1 | 0 |
| IX | +1 | +1 |
Levels of investigated variables.
| Variables used | Coded levels | ||
|---|---|---|---|
| −1 | 0 | +1 | |
| Xanthan gum (mg) | 40 | 50 | 60 |
| Locust bean gum (mg) | 60 | 70 | 80 |
Evaluation results of formulations F1–F9.
| Formulation no. | % Drug release within 8 hrs. | % Drug content | Swelling index | Buoyancy lag time (sec.) | Hardness |
|---|---|---|---|---|---|
| F1 | 95.8 | 98.60 | 286.7 | 69 | 7.8 |
| F2 | 98.01 | 99.24 | 291.1 | 48 | 8.1 |
| F3 | 96.48 | 97.89 | 302.7 | 75 | 8.6 |
| F4 | 98.04 | 99.09 | 277.9 | 62 | 8.0 |
| F5 | 102.05 | 101.80 | 292.2 | 58 | 6.9 |
| F6 | 97.57 | 98.93 | 305.4 | 91 | 7.3 |
| F7 | 95.96 | 100.56 | 290.4 | 53 | 8.6 |
| F8 | 100.14 | 102.37 | 283.7 | 58 | 8.1 |
| F9 | 97.22 | 101.46 | 307.9 | 85 | 8.8 |
Figure 1% Drug release profile of drug from formulations containing Xanthan gum and Locust bean gum.
Kinetic modeling of formulations (F1–F9).
| Batch |
|
| Best fitting model |
|---|---|---|---|
| F1 | 0.6321 | 25.9854 | Peppas |
| F2 | 0.6582 | 25.3902 | Peppas |
| F3 | 0.7102 | 22.5277 | Hixon-Crowel |
| F4 | 0.7008 | 23.6991 | Peppas |
| F5 | 0.6239 | 29.1835 | Peppas |
| F6 | 0.6374 | 25.6453 | Peppas |
| F7 | 0.5926 | 28.2604 | Peppas |
| F8 | 0.6563 | 27.2530 | Peppas |
| F9 | 0.5641 | 31.6038 | Matrix |
Figure 2(a) Response surface plot showing the influence of Locust bean gum and Xanthan gum on floating lag time and (b) corresponding contour plot showing the relationship between various levels of two polymers.
Figure 3(a) Response surface plot showing the influence of Locust bean gum and Xanthan gum on swelling index and (b) corresponding contour plot showing the relationship between Locust bean gum and Xanthan gum.
Figure 4IR spectroscopic study of drug, polymer, and formulations. (A) Tapentadol, (B) Xanthan gum, (C) Locust bean gum, and (D) formulation (F5).