Literature DB >> 23877426

Nutrition: Red meat and T2DM---the difficult path to a proof of causality.

Hans-Georg Joost1.   

Abstract

Mesh：

Year:  2013        PMID： 23877426     DOI： 10.1038/nrendo.2013.150

Source DB:  PubMed          Journal:  Nat Rev Endocrinol        ISSN： 1759-5029            Impact factor:   43.330


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  10 in total

1.  Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Authors:  An Pan; Qi Sun; Adam M Bernstein; Matthias B Schulze; JoAnn E Manson; Walter C Willett; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2011-08-10       Impact factor: 7.045

Review 2.  Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Authors:  Renata Micha; Sarah K Wallace; Dariush Mozaffarian
Journal:  Circulation       Date:  2010-05-17       Impact factor: 29.690

Review 3.  Iron and diabetes risk.

Authors:  Judith A Simcox; Donald A McClain
Journal:  Cell Metab       Date:  2013-03-05       Impact factor: 27.287

4.  Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women.

Authors:  An Pan; Qi Sun; Adam M Bernstein; JoAnn E Manson; Walter C Willett; Frank B Hu
Journal:  JAMA Intern Med       Date:  2013-07-22       Impact factor: 21.873

Review 5.  Mendelian randomization in nutritional epidemiology.

Authors:  Lu Qi
Journal:  Nutr Rev       Date:  2009-08       Impact factor: 7.110

6.  The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract.

Authors:  J C Lunn; G Kuhnle; V Mai; C Frankenfeld; D E G Shuker; R C Glen; J M Goodman; J R A Pollock; S A Bingham
Journal:  Carcinogenesis       Date:  2006-10-19       Impact factor: 4.944

7.  Body iron stores and risk of type 2 diabetes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study.

Authors:  J Montonen; H Boeing; A Steffen; R Lehmann; A Fritsche; H-G Joost; M B Schulze; T Pischon
Journal:  Diabetologia       Date:  2012-07-01       Impact factor: 10.122

8.  Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress.

Authors:  Jukka Montonen; Heiner Boeing; Andreas Fritsche; Erwin Schleicher; Hans-Georg Joost; Matthias B Schulze; Annika Steffen; Tobias Pischon
Journal:  Eur J Nutr       Date:  2012-03-18       Impact factor: 5.614

9.  Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.

Authors:  B Bendinelli; D Palli; G Masala; S J Sharp; M B Schulze; M Guevara; A D L van der; F Sera; P Amiano; B Balkau; A Barricarte; H Boeing; F L Crowe; C C Dahm; G Dalmeijer; B de Lauzon-Guillain; R Egeberg; G Fagherazzi; P W Franks; V Krogh; J M Huerta; P Jakszyn; K T Khaw; K Li; A Mattiello; P M Nilsson; K Overvad; F Ricceri; O Rolandsson; M J Sánchez; N Slimani; I Sluijs; A M W Spijkerman; B Teucher; A Tjonneland; R Tumino; S W van den Berg; N G Forouhi; C Langeberg; E J M Feskens; E Riboli; N J Wareham
Journal:  Diabetologia       Date:  2012-09-16       Impact factor: 10.122

10.  Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.

Authors:  Sabine Rohrmann; Kim Overvad; H Bas Bueno-de-Mesquita; Marianne U Jakobsen; Rikke Egeberg; Anne Tjønneland; Laura Nailler; Marie-Christine Boutron-Ruault; Françoise Clavel-Chapelon; Vittorio Krogh; Domenico Palli; Salvatore Panico; Rosario Tumino; Fulvio Ricceri; Manuela M Bergmann; Heiner Boeing; Kuanrong Li; Rudolf Kaaks; Kay-Tee Khaw; Nicholas J Wareham; Francesca L Crowe; Timothy J Key; Androniki Naska; Antonia Trichopoulou; Dimitirios Trichopoulos; Max Leenders; Petra H M Peeters; Dagrun Engeset; Christine L Parr; Guri Skeie; Paula Jakszyn; María-José Sánchez; José M Huerta; M Luisa Redondo; Aurelio Barricarte; Pilar Amiano; Isabel Drake; Emily Sonestedt; Göran Hallmans; Ingegerd Johansson; Veronika Fedirko; Isabelle Romieux; Pietro Ferrari; Teresa Norat; Anne C Vergnaud; Elio Riboli; Jakob Linseisen
Journal:  BMC Med       Date:  2013-03-07       Impact factor: 8.775
  10 in total

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