| Literature DB >> 23875544 |
Johannes Cornelis Vendrig1, Luc Edgar Coffeng, Johanna Fink-Gremmels.
Abstract
BACKGROUND: Dietary supplementation with oligosaccharides has been proven to be beneficial for health in several mammalian species. Next to prebiotic effects resulting in a modulation of gut micro biota, immunomodulatory effects of oligosaccharides have been documented in vivo. Supplementation with defined oligosaccharide fractions has been shown to attenuate allergic responses and enhance defensive immune responses. Despite the accumulating evidence for immunomodulatory effects, very limited information is available regarding the direct mechanism of action of oligosaccharides. This study aims to elucidate the effects of selected oligosaccharide fractions on the lipopolysaccharide (LPS) induced inflammatory response in equine peripheral blood mononuclear cells (PBMCs). We investigated three different products containing either galacto-oligosaccharides (GOS) alone, a combination of GOS with fructo-oligosaccharides (FOS), and a triple combination of GOS and FOS with acidic oligosaccharides (AOS), at different concentrations. These products have been used in an identical composition in various previously published in vivo experiments. As the selected oligosaccharide fractions were derived from natural products, the fractions contained defined amounts of mono- and disaccharides and minor amounts of endotoxin, which was taken into account in the design of the study and the analysis of data. Acquired data were analysed in a Bayesian hierarchical linear regression model, accounting for variation between horses.Entities:
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Year: 2013 PMID: 23875544 PMCID: PMC3735501 DOI: 10.1186/1746-6148-9-147
Source DB: PubMed Journal: BMC Vet Res ISSN: 1746-6148 Impact factor: 2.741
Composition of the applied oligosaccharide fractions and glucose/lactose controls (per 10 ml of medium)
| GOS 2% | 200 mg GOS | 62.22 mg | 71.11 mg |
| GOS/FOS 2% | 180 mg GOS, 20 mg FOS (+0.73 mg maltodextrin) | 56.00 mg | 64.00 mg |
| GOS/FOS/AOS 2% | 150 mg GOS, 16.67 mg FOS (+0.60 mg maltodextrin), 33.33 mg AOS | 46.67 mg (+2.83 mg monomers) | 53.33 mg |
| glucose/lactose, corresponding with GOS 2% | - | 62.22 mg | 71.11 mg |
TNF-α and IL-10 production in unchallenged PBMCs incubated with oligosaccharide fractions
| | | | | | ||
|---|---|---|---|---|---|---|
| Blank controls | 9.8 | 15.7 | 156.2 | 222.5 | ||
| GOS 0.5% | 16.5 | 23.3 | 152.8 | 217.7 | ||
| GOS 1.0% | 21.1 | 29.3 | 153.5 | 219.2 | ||
| GOS 2.0% | 30.2 | 41.6 | 149.6 | 214.2 | ||
| GOS/FOS 0.5% | 25.7 | 35.4 | 154.8 | 221.4 | ||
| GOS/FOS 1.0% | 54.1 | 74.2 | 160.0 | 225.7 | ||
| GOS/FOS 2.0% | 108.6 | 149.5 | 154.5 | 221.4 | ||
| GOS/FOS/AOS 0.5% | 62.9 | 86.4 | 173.8 | 242.5 | ||
| GOS/FOS/AOS 1.0% | 113.7 | 156.6 | 181.6 | 252.4 | ||
| GOS/FOS/AOS 2.0% | 52.4 | 72.2 | 157.3 | 221.0 |
Mean protein concentrations of TNF-α and IL-10 (pg/ml) and 95% Bayesian Credible Intervals for unchallenged PBMCs incubated with oligosaccharide fractions (including blank controls). Significant differences between oligosaccharide fractions and blank controls are marked with an asterisk (*) Significant dose-dependent differences (1.0% vs. 0.5% and 2.0% vs. 1.0%) are marked with a hash (#).
TNF-α and IL-10 production in LPS challenged PBMCs incubated with oligosaccharide fractions
| | | | | | ||
|---|---|---|---|---|---|---|
| LPS 1 μg/ml | 1495.2 | 2050.8 | 236.0 | 328.7 | ||
| LPS + GOS 0.5% | 3115.0 | 4285.5 | 248.4 | 347.6 | ||
| LPS + GOS 1.0% | 4251.4 | 5843.0 | 227.5 | 316.7 | ||
| LPS + GOS 2.0% | 6607.8 | 9090.6 | 225.0 | 313.6 | ||
| LPS + GOS/FOS 0.5% | 3074.8 | 4221.7 | 290.9 | 407.5 | ||
| LPS + GOS/FOS 1.0% | 4712.6 | 6483.4 | 260.6 | 362.9 | ||
| LPS + GOS/FOS 2.0% | 5733.0 | 7879.3 | 223.9 | 311.7 | ||
| LPS + GOS/FOS/AOS 0.5% | 3608.3 | 4969.1 | 317.0 | 442.3 | ||
| LPS + GOS/FOS/AOS 1.0% | 2832.7 | 3893.3 | 227.9 | 318.3 | ||
| LPS + GOS/FOS/AOS 2.0% | 874.8 | 1205.9 | 149.0 | 216.6 |
Mean protein concentrations of TNF-α and IL-10 (pg/ml) and 95% Bayesian Credible Intervals for LPS challenged PBMCs incubated with oligosaccharide fractions (including incubations with LPS alone). Significant differences between oligosaccharide fractions and LPS alone are marked with an asterisk (*). Significant dose-dependent differences (1.0% vs. 0.5% and 2.0% vs. 1.0%) are marked with a hash (#).
Figure 1Comparison of the effects of oligosaccharide fractions vs. glucose/lactose controls on TNF-α response in unchallenged PBMCs. Relative TNF-α production compared to blank controls and 95% Bayesian Credible Intervals are given for all investigated incubations, including glucose/lactose controls (glucose/lactose ‘x%’ meaning corresponding with glucose/lactose concentrations of x% GOS). Significant differences are marked with lower case letters. a: Significant difference between oligosaccharide or glucose/lactose fractions and blank controls. b: Significant difference between oligosaccharide fractions and corresponding glucose/lactose controls.
Figure 2Comparison of the effects of oligosaccharide fractions vs. glucose/lactose controls on TNF-α response in LPS challenged PBMCs. Relative TNF-α production compared to PBMCs incubated with 1 μg/ml LPS and 95% Bayesian Credible Intervals are given for all investigated incubations, including glucose/lactose controls (glucose/lactose ‘x%’ meaning corresponding with glucose/lactose concentrations of x% GOS). Significant differences are marked with lower case letters. a: Significant difference between oligosaccharide or glucose/lactose fractions and LPS alone. b: Significant difference between oligosaccharide fractions and corresponding glucose/lactose controls.
Figure 3Results for the CCK-8 viability assay. Cell viability is given for all investigated incubations, relative to cell viability as determined in blank controls, including 95% Bayesian Credible Intervals. Significant increases of cell viability are marked with an asterisk (*).