Literature DB >> 23872008

Measuring the antioxidant capacity of blood plasma using potentiometry.

L S Tessutti1, D V Macedo, L T Kubota, A A Alves.   

Abstract

The use of potentiometry to measure plasma antioxidant capacity to contribute to oxidative stress evaluation is presented. In this assay, plasma (n=60) diluted (0.3 to 1 ml) in phosphate buffer, pH 7.4, NaCl 9%, was submitted to potentiometry. A platinum wire was the working electrode and saturated calomel the reference. The results are presented as the difference between sample and buffer potential (ΔE). ΔE presented a good inverse correlation with added increasing concentrations of ascorbate (2.5-75 μmol/L; R=-0.99), urate (9.0-150 μmol/L; R=-0.99), and bilirubin (0.78-13 μmol/L; R=-0.99). Increase in the antioxidant capacity decreased ΔE. Depletion of the antioxidant capacity by tert-butylhydroperoxide (6.5-50 μmol/L) presented a direct correlation (0.97) with ΔE. Furthermore, ΔE presented an inverse correlation (R=-0.99) with increased antioxidant capacity of plasma (FRAP) induced by the addition of ascorbate (2.5-75 μmol/L). The response of the potentiometric method proved be adequate for measuring the plasma antioxidant depletion induced by acute exhaustive exercise in rats (control, n=15; exercised, n=15). This exercise decreased the concentration of urate (p<0.05), decreased FRAP (p<0.5), increased TBARS (p<0.5), and decreased the potentiometer sensor response (p=6.5×10⁻³). These results demonstrate the adequacy of potentiometry for evaluating the antioxidant capacity of blood plasma samples.
Copyright © 2013 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Exhaustive exercise; Plasma; Potentiometry; Total antioxidant capacity

Mesh:

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Year:  2013        PMID: 23872008     DOI: 10.1016/j.ab.2013.07.012

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  3 in total

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Journal:  J Clin Diagn Res       Date:  2016-02-01

2.  Antioxidants: Terminology, Methods, and Future Considerations.

Authors:  Khiena Brainina; Natalia Stozhko; Marina Vidrevich
Journal:  Antioxidants (Basel)       Date:  2019-08-09

3.  Novel Potentiometric 2,6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in Beverages.

Authors:  Nada H A Elbehery; Abd El-Galil E Amr; Ayman H Kamel; Elsayed A Elsayed; Saad S M Hassan
Journal:  Sensors (Basel)       Date:  2019-05-02       Impact factor: 3.576

  3 in total

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