Literature DB >> 23871718

Influence of a long-term powdered diet on the social interaction test and dopaminergic systems in mice.

Fukie Niijima-Yaoita1, Masahiro Tsuchiya, Hiroko Saito, Yuka Nagasawa, Shigeo Murai, Yuichiro Arai, Osamu Nakagawasai, Wataru Nemoto, Takeshi Tadano, Koichi Tan-No.   

Abstract

It is well known that the characteristics of mastication are important for the maintenance of our physical well-being. In this study, to assess the importance of the effects of food hardness during mastication, we investigated whether a long-term powdered diet might cause changes in emotional behavior tests, including spontaneous locomotor activity and social interaction (SI) tests, and the dopaminergic system of the frontal cortex and hippocampus in mice. Mice fed a powdered diet for 17 weeks from weaning were compared with mice fed a standard diet (control). The dopamine turnover and expression of dopamine receptors mRNA in the frontal cortex were also evaluated. Spontaneous locomotor activity, SI time and dopamine turnover of the frontal cortex were increased in powdered diet-fed mice. On the other hand, the expression of dopamine-4 (D4) receptors mRNA in the frontal cortex was decreased in powdered diet-fed mice. Moreover, we examined the effect of PD168077, a selective D4 agonist, on the increased SI time in powdered diet-fed mice. Treatment with PD168077 decreased the SI time. These results suggest that the masticatory dysfunction induced by long-term powdered diet feeding may cause the increased SI time and the changes in the dopaminergic system, especially dopamine D4 receptor subtype in the frontal cortex.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Dopamine; Frontal cortex; Locomotor activity; Mastication; Powdered diet; Social interaction test

Mesh:

Substances:

Year:  2013        PMID: 23871718     DOI: 10.1016/j.neuint.2013.07.004

Source DB:  PubMed          Journal:  Neurochem Int        ISSN: 0197-0186            Impact factor:   3.921


  3 in total

Review 1.  Revisiting the link between cognitive decline and masticatory dysfunction.

Authors:  Chia-Shu Lin
Journal:  BMC Geriatr       Date:  2018-01-05       Impact factor: 3.921

2.  Impact of habitual chewing on gut motility via microbiota transition.

Authors:  Fukie Yaoita; Keita Watanabe; Ikuo Kimura; Masayuki Miyazawa; Shinobu Tsuchiya; Makoto Kanzaki; Masahiro Tsuchiya; Koichi Tan-No
Journal:  Sci Rep       Date:  2022-08-15       Impact factor: 4.996

3.  Chewing Stimulation Reduces Appetite Ratings and Attentional Bias toward Visual Food Stimuli in Healthy-Weight Individuals.

Authors:  Akitsu Ikeda; Jun J Miyamoto; Nobuo Usui; Masato Taira; Keiji Moriyama
Journal:  Front Psychol       Date:  2018-02-08
  3 in total

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