Literature DB >> 23871088

The relationship between the structure and biological actions of green tea catechins.

Cornelia Braicu1, Michael R Ladomery, Veronica S Chedea, Alexandru Irimie, Ioana Berindan-Neagoe.   

Abstract

Catechins and their gallate esters are a class of polyphenolic compounds. The catechin subclass known as flavan-3-ols have recently attracted much attention with regards to their beneficial effect on human health. Their biological actions are dependent on the structure of the compounds and vary according to cell type. They are best known as powerful antioxidants; however depending on the doses they also exhibit prooxidant effects. The anti- or prooxidant effects of green tea catechins have been implicated in the modulation of several cellular functions often associated with strong chemoprotective properties. This review summarises the benefit catechins to human health, the main molecular pathways modulated by catechins. The relationship between the structure and activity of the catechins needs to be studied further. In the future, the structure of catechins could be modified so as to synthesise novel compounds with more specific beneficial properties and higher bioavailability.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Alternative splicing; Cancer; Catechins; Molecular targets; Pro/antioxidant

Mesh:

Substances:

Year:  2013        PMID: 23871088     DOI: 10.1016/j.foodchem.2013.05.122

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  34 in total

1.  Green Tea Extract Treatment in Obese Mice with Nonalcoholic Steatohepatitis Restores the Hepatic Metabolome in Association with Limiting Endotoxemia-TLR4-NFκB-Mediated Inflammation.

Authors:  Geoffrey Y Sasaki; Jinhui Li; Morgan J Cichon; Ken M Riedl; Rachel E Kopec; Richard S Bruno
Journal:  Mol Nutr Food Res       Date:  2019-10-09       Impact factor: 5.914

2.  Urinary biomarkers of catechins and risk of hepatocellular carcinoma in the Shanghai Cohort Study.

Authors:  Lesley M Butler; Joyce Yongxu Huang; Renwei Wang; Mao-Jun Lee; Chung S Yang; Yu-Tang Gao; Jian-Min Yuan
Journal:  Am J Epidemiol       Date:  2015-02-21       Impact factor: 4.897

Review 3.  Novel Insights on Dietary Polyphenols for Prevention in Early-Life Origins of Hypertension: A Review Focusing on Preclinical Animal Models.

Authors:  You-Lin Tain; Chien-Ning Hsu
Journal:  Int J Mol Sci       Date:  2022-06-14       Impact factor: 6.208

4.  Gaz Alafi: A Traditional Dessert in the Middle East With Anticancer, Immunomodulatory, and Antimicrobial Activities.

Authors:  Meena A Al Safi; Hasan M Rashid; Fatma U Afifi; Wamidh H Talib
Journal:  Front Nutr       Date:  2022-07-01

Review 5.  Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration?

Authors:  Susana Almeida; Marco G Alves; Mário Sousa; Pedro F Oliveira; Branca M Silva
Journal:  Neurotox Res       Date:  2016-01-08       Impact factor: 3.911

6.  Role of Haptoglobin as a Marker of Muscular Improvement in Patients with Multiple Sclerosis after Administration of Epigallocatechin Gallate and Increase of Beta-Hydroxybutyrate in the Blood: A Pilot Study.

Authors:  Jose Enrique de la Rubia Ortí; Jose Luis Platero; María Benlloch; Lorena Franco-Martinez; Asta Tvarijonaviciute; Jesús Escribá-Alepuz; Sandra Sancho-Castillo
Journal:  Biomolecules       Date:  2021-04-21

7.  Epigallocatechin-3-gallate suppresses cell proliferation and promotes apoptosis and autophagy in oral cancer SSC-4 cells.

Authors:  Alexandra Iulia Irimie; Cornelia Braicu; Oana Zanoaga; Valentina Pileczki; Claudia Gherman; Ioana Berindan-Neagoe; Radu Septimiu Campian
Journal:  Onco Targets Ther       Date:  2015-02-20       Impact factor: 4.147

8.  A Single Oral Administration of Theaflavins Increases Energy Expenditure and the Expression of Metabolic Genes.

Authors:  Naoto Kudo; Yasunori Arai; Yoshitomo Suhara; Takeshi Ishii; Tsutomu Nakayama; Naomi Osakabe
Journal:  PLoS One       Date:  2015-09-16       Impact factor: 3.240

9.  Can Tea Consumption be a Safe and Effective Therapy Against Diabetes Mellitus-Induced Neurodegeneration?

Authors:  Ana R Nunes; Marco G Alves; Paula I Moreira; Pedro F Oliveira; Branca M Silva
Journal:  Curr Neuropharmacol       Date:  2014-12       Impact factor: 7.363

10.  Antigenotoxic and apoptotic activity of green tea polyphenol extracts on hexavalent chromium-induced DNA damage in peripheral blood of CD-1 mice: analysis with differential acridine orange/ethidium bromide staining.

Authors:  María Del Carmen García-Rodríguez; Megumi Monserrat Carvente-Juárez; Mario Agustín Altamirano-Lozano
Journal:  Oxid Med Cell Longev       Date:  2013-12-02       Impact factor: 6.543

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