| Literature DB >> 23870999 |
Minh Truong Do1, Hyung Gyun Kim, Jae Ho Choi, Tilak Khanal, Bong Hwan Park, Thu Phuong Tran, Tae Cheon Jeong, Hye Gwang Jeong.
Abstract
Piperine is a bioactive component of black pepper, Piper nigrum Linn, commonly used for daily consumption and in traditional medicine. Here, the molecular mechanisms by which piperine exerts antitumor effects in HER2-overexpressing breast cancer cells was investigated. The results showed that piperine strongly inhibited proliferation and induced apoptosis through caspase-3 activation and PARP cleavage. Furthermore, piperine inhibited HER2 gene expression at the transcriptional level. Blockade of ERK1/2 signaling by piperine significantly reduced SREBP-1 and FAS expression. Piperine strongly suppressed EGF-induced MMP-9 expression through inhibition of AP-1 and NF-κB activation by interfering with ERK1/2, p38 MAPK, and Akt signaling pathways resulting in a reduction in migration. Finally, piperine pretreatment enhanced sensitization to paclitaxel killing in HER2-overexpressing breast cancer cells. Our findings suggest that piperine may be a potential agent for the prevention and treatment of human breast cancer with HER2 overexpression.Entities:
Keywords: AKT; Apoptosis; EGF; FAS; HER2; MAPKs; MMP-2/-9; MMP-9; Migration; PARP; Piperine; SREBP-1; epidermal growth factor; fatty acid synthase; human epidermal growth factor receptor 2; matrix metalloproteinase (MMP)-2/-9; mitogen-activated protein kinases; poly-ADPribose polymerase; protein kinase B; sterol regulatory element-binding protein-1
Mesh:
Substances:
Year: 2013 PMID: 23870999 DOI: 10.1016/j.foodchem.2013.04.125
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514