Literature DB >> 23870902

ESR spectroscopic properties of irradiated gum Arabic.

S J Leonor1, J A Gómez, A Kinoshita, I Calandreli, E Tfouni, O Baffa.   

Abstract

Electron spin resonance (ESR) spectra of irradiated gum Arabic with doses between 0.5 and 5 kGy were studied. A linear relationship between the absorbed dose and the intensities of the ESR spectra was observed. ESR spectra of irradiated gum Arabic showed a decay of relative concentrations of free radicals originated by radiation and the production of at least two species of free radicals with half-times: 3.3 and 125.4 h. The results of spectral simulations for these radical groups were giso=2.0046; A=1.2 mT and gx=gy=2.0062, gz=2.0025. Hydration and dehydration of irradiated gum Arabic returns the ESR spectrum to its initial state before irradiation. The results show that ESR can be used as simple and reliable method to detect irradiated gum Arabic up to 60 days after initial radiation with doses on the order of 5 kGy.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Dosimetry; ESR; Gum Arabic; Irradiation

Mesh:

Substances:

Year:  2013        PMID: 23870902     DOI: 10.1016/j.foodchem.2013.04.095

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic.

Authors:  Najme Oliyaei; Marzieh Moosavi-Nasab; Ali Mohammad Tamaddon; Mahboubeh Fazaeli
Journal:  Food Sci Nutr       Date:  2020-01-20       Impact factor: 2.863

  1 in total

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