| Literature DB >> 23870893 |
Chunmei Lu1, Mingtai Wang, Jun Mu, Dachuan Han, Yuping Bai, Hanqi Zhang.
Abstract
A method for the simultaneous determination of eighteen steroid hormones, including 17α-ethinylestradiol, 17α-estradiol, 19-nortestosterone, estriol, testosterone, androsterone, 17β-estradiol, estrone, progesterone, 17α-hydroxyprogesterone, medroxyprogesterone, norethisterone acetate, testosterone 17-propionate, medroxyprogesterone-17-acetate, corticosterone, megestrol-17-acetate, chlromadinone-17-acetate and 17β-estradiol-benzoate, in antler velvet was developed by solid-phase extraction (SPE) and gas chromatography-tandem mass spectrometry (GC-MS/MS). Prior to the determination by GC-MS/MS, the analytes were derivatized with heptafluorobutyric acid anhydrides (HFBA). The recoveries were in the range of 62.13-104.00% for eighteen compounds at concentration levels (5-500 μg/L) and relative standard deviations (RSDs) were lower than 17.15%. The detection limits were from 0.2 to 22.3 μg/kg for the steroid hormones. The developed method was rapid, sensitive and successfully applied to the determination of steroid hormones in antler velvet samples collected from three countries.Entities:
Keywords: Antler velvet; Determination; Gas chromatography–mass spectrometry/mass spectrometry; Steroid hormones
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Year: 2013 PMID: 23870893 DOI: 10.1016/j.foodchem.2013.04.104
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514