| Literature DB >> 23870868 |
Niloofar Kharandi1, Mehran Babri, Jila Azad.
Abstract
A reliable gas chromatography-mass spectrometry with a QuEChERS procedure has been developed and validated for detection and determination of patulin in apple juice. This procedure includes initial extraction step with acetonitrile, partitioning step by addition of magnesium sulphate, sodium carbonate and sodium chloride, and clean-up step using dispersive solid-phase extraction by addition of a mixture of magnesium sulphate and primary secondary amine sorbent. In order to increase GC adoptability of patulin, derivatisation step was performed using N,O-bis-trimethylsilyl trifluoroacetamide. Method recoveries of patulin from apple juice samples ranged from 79.9% to 87.9%. Limit of detection (LOD) and quantification (LOQ) were 0.4 and 1.3 μg/L, respectively. Relative standard deviations were lower than 9.5%. The developed method has been successfully applied to the analysis of patulin in apple juice samples.Entities:
Keywords: APCI; BSTFA; EI; EU; EtOAC; European union; GC; Gas chromatography mass spectrometry (GC–MS); HPLC; LC; LOD; LOQ; MS; MeCN; Min; N,O-bis-trimethylsilyl trifluoroacetamide; N.D.; PSA; Patulin; QuEChERS; RPM; RSD; S; SIM; SPE; TLC; UV; acetonitrile; atmospheric pressure chemical ionisation; d-SPE; dispersive solid-phase extraction; electrospray ionisation; ethyl acetate; gas chromatography; high-performance liquid chromatography; limit of detection; limit of quantification; liquid chromatography; mass spectrometry; minutes; not detected; primary secondary amine; relative standard deviation; rotations per minutes; seconds; selected ion monitoring; solid-phase extraction; thin-layer chromatography; ultraviolet
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Year: 2013 PMID： 23870868 DOI： 10.1016/j.foodchem.2013.05.080
Source DB: PubMed Journal: Food Chem ISSN： 0308-8146 Impact factor: 7.514