Literature DB >> 23869809

Trichothecenes: structure-toxic activity relationships.

Qinghua Wu1, Vlastimil Dohnal, Kamil Kuca, Zonghui Yuan.   

Abstract

Trichothecenes comprise a large family of structurally related toxins mainly produced by fungi belonging to the genus Fusarium. Among trichothecenes, type A and type B are of the most concern due to their broad and highly toxic nature. In order to address structure-activity relationships (SAR) of trichothecenes, relationships between structural features and biological effects of trichothecene mycotoxins in mammalian systems are summarized in this paper. The double bond between C-9-C-10 and the 12,13-epoxide ring are essential structural features for trichothecene toxicity. Removal of these groups results in a complete loss of toxicity. A hydroxyl group at C-3 enhances trichothecene toxicity, while this activity decreases gradually when C-3 is substituted with either hydrogen or an acetoxy group. The presence of a hydroxyl group at C-4 promotes slightly lower toxicity than an acetoxy group at the same position. The toxicity for type B trichothecenes decreases if the substituent at C-4 is changed from acetoxy to hydroxyl or hydrogen at C-4 position. The presence of hydroxyl and hydrogen groups on C-15 decreases the trichothecene toxicity in comparison with an acetoxy group attached to this carbon. Trichothecenes toxicity increases when a macrocyclic ring exists between the C-4 and C-15. At C-8 position, an oxygenated substitution at C-8 is essential for trichothecene toxicity, indicating a decrease in the toxicity if substituent change from isovaleryloxy through hydrogen to the hydroxyl group. The presence of a second epoxy ring at C-7-C-8 reduces the toxicity, whereas epoxidation at C-9-C-10 of some macrocyclic trichothecenes increases the activity. Conjugated trichothecenes could release their toxic precursors after hydrolysis in animals, and present an additional potential risk. The SAR study of trichothecenes should provide some crucial information for a better understanding of trichothecene chemical and biological properties in food contamination.

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Year:  2013        PMID: 23869809     DOI: 10.2174/1389200211314060002

Source DB:  PubMed          Journal:  Curr Drug Metab        ISSN: 1389-2002            Impact factor:   3.731


  30 in total

1.  Effects of trichothecene mycotoxin T-2 toxin on haematological and immunological parameters of rainbow trout (Oncorhynchus mykiss).

Authors:  Helena Modra; Miroslava Palikova; Pavel Hyrsl; Jana Bartonkova; Ivana Papezikova; Zdenka Svobodova; Jana Blahova; Jan Mares
Journal:  Mycotoxin Res       Date:  2020-05-25       Impact factor: 3.833

Review 2.  Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study.

Authors:  Qinghua Wu; Kamil Kuča; Hans-Ulrich Humpf; Blanka Klímová; Benedikt Cramer
Journal:  Mycotoxin Res       Date:  2016-11-20       Impact factor: 3.833

3.  Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MS.

Authors:  Dan-Bi Kim; Young Sung Jung; Tae Gyu Nam; Sanghee Lee; Miyoung Yoo
Journal:  Food Sci Biotechnol       Date:  2022-01-25       Impact factor: 2.391

4.  Effects of Trichothecene Production on the Plant Defense Response and Fungal Physiology: Overexpression of the Trichoderma arundinaceum tri4 Gene in T. harzianum.

Authors:  R E Cardoza; S P McCormick; M G Malmierca; E R Olivera; N J Alexander; E Monte; S Gutiérrez
Journal:  Appl Environ Microbiol       Date:  2015-07-06       Impact factor: 4.792

5.  Modeling the emetic potencies of food-borne trichothecenes by benchmark dose methodology.

Authors:  Denis Male; Wenda Wu; Nicole J Mitchell; Steven Bursian; James J Pestka; Felicia Wu
Journal:  Food Chem Toxicol       Date:  2016-06-10       Impact factor: 6.023

6.  Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat.

Authors:  Alexis V Nathanail; Elisabeth Varga; Jacqueline Meng-Reiterer; Christoph Bueschl; Herbert Michlmayr; Alexandra Malachova; Philipp Fruhmann; Marika Jestoi; Kimmo Peltonen; Gerhard Adam; Marc Lemmens; Rainer Schuhmacher; Franz Berthiller
Journal:  J Agric Food Chem       Date:  2015-08-25       Impact factor: 5.279

7.  Identification and Cytotoxic Activities of Two New Trichothecenes and a New Cuparane-Type Sesquiterpenoid from the Cultures of the Mushroom Engleromyces goetzii.

Authors:  Yang Wang; Ling Zhang; Gen-Tao Li; Zheng-Hui Li; Ze-Jun Dong; Yan Li; Ji-Kai Liu
Journal:  Nat Prod Bioprospect       Date:  2015-01-30

8.  Structure-function analysis of porcine cytochrome P450 3A29 in the hydroxylation of T-2 toxin as revealed by docking and mutagenesis studies.

Authors:  Guyue Cheng; Changcun Liu; Xu Wang; Hongmin Ma; Yuanhu Pan; Lingli Huang; Haihong Hao; Menghong Dai; Zonghui Yuan
Journal:  PLoS One       Date:  2014-09-03       Impact factor: 3.240

9.  Metabolism of HT-2 Toxin and T-2 Toxin in Oats.

Authors:  Jacqueline Meng-Reiterer; Christoph Bueschl; Justyna Rechthaler; Franz Berthiller; Marc Lemmens; Rainer Schuhmacher
Journal:  Toxins (Basel)       Date:  2016-12-05       Impact factor: 4.546

10.  The Use of a Combination of RDC and Chiroptical Spectroscopy for Determination of the Absolute Configuration of Fusariumin A from the Fungus Fusarium sp.

Authors:  Liang-Yan Liu; Han Sun; Christian Griesinger; Ji-Kai Liu
Journal:  Nat Prod Bioprospect       Date:  2016-01-20
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