Literature DB >> 23866151

Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, China.

Zhiwei Gan1, Hongwen Sun, Biting Feng, Ruonan Wang, Yanwei Zhang.   

Abstract

Seventy water samples, including wastewaters, tap waters, fresh surface waters, coastal waters, groundwaters, and precipitation samples, from Tianjin, China, were analyzed for seven commonly used artificial sweeteners (ASs). The concentrations of the investigated ASs were generally in the order of wastewater treatment plant (WWTP) influent > WWTP effluent > surface water > tap water > groundwater ≈ precipitation, while the composition profiles of ASs varied in different waters. Acesulfame, sucralose, cyclamate, and saccharin were consistently detected in surface waters and ranged from 50 ng/L to 0.12 mg/L, while acesulfame was the dominant AS in surface and tap waters. Aspartame was found in all of the surface waters at a concentration up to 0.21 μg/L, but was not found in groundwaters and tap waters. Neotame and neohesperidin dihydrochalcone were less frequently detected and the concentrations were low. The concentrations of the ASs in some of the surface waters were of the same order with those in the WWTP influents, but not with the effluents, indicating there are probably untreated discharges into the surface waters. The ASs were detected in precipitation samples with high frequency, and acesulfame, saccharin, and cyclamate were the predominant ASs, with concentrations ranging from 3.5 ng/L to 1.3 μg/L. A gross estimation revealed that precipitation may act as a source for saccharin and cyclamate in the surface environment of Tianjin city. Moreover, the presence of ASs in the atmosphere was primarily assessed by taking 4 air samples to evaluate their potential source in precipitation.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Artificial sweeteners; Groundwater; Precipitation; Surface water; Tap water; Waste water treatment plants

Mesh:

Substances:

Year:  2013        PMID: 23866151     DOI: 10.1016/j.watres.2013.05.038

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  10 in total

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3.  Fate of artificial sweeteners through wastewater treatment plants and water treatment processes.

Authors:  Shaoli Li; Yuhang Ren; Yingying Fu; Xingsheng Gao; Cong Jiang; Gang Wu; Hongqiang Ren; Jinju Geng
Journal:  PLoS One       Date:  2018-01-02       Impact factor: 3.240

4.  Removal of artificial sweeteners and their effects on microbial communities in sequencing batch reactors.

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Journal:  Springerplus       Date:  2015-09-08

Review 8.  A Review of the Environmental Fate and Effects of Acesulfame-Potassium.

Authors:  Kerry Belton; Edward Schaefer; Patrick D Guiney
Journal:  Integr Environ Assess Manag       Date:  2020-04-10       Impact factor: 2.992

9.  Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel.

Authors:  Dorin Harpaz; Loo Pin Yeo; Francesca Cecchini; Trish H P Koon; Ariel Kushmaro; Alfred I Y Tok; Robert S Marks; Evgeni Eltzov
Journal:  Molecules       Date:  2018-09-25       Impact factor: 4.411

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Authors:  Fabiola Mendez-Arriaga; Chad D Vecitis
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  10 in total

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