Literature DB >> 2386609

One- and two-dimensional NMR studies of the N-terminal portion of glycophorin A at 11.7 Tesla.

K Dill1, S H Hu, E Berman, A A Pavia, J M Lacombe.   

Abstract

One- and two-dimensional nuclear magnetic resonance (NMR) spectroscopy (at 11.7 Tesla) was used to gain some structural and spectral information about glycophorin AM, glycophorin AM tryptic glycopeptide, a related pentapeptide, and two related monoglycosylated pentapeptides. The protein spectral information suggests that the highly glycosylated N-terminus of glycophorin does not seem to possess a unique tertiary structure. Furthermore, the spectral information provided by the carbohydrate residues also indicates that there is no strong carbohydrate-protein interaction resulting in a unique tertiary structure. This result does not preclude any unique protein-carbohydrate interactions. For the small monoglycosylated pentapeptide containing alpha-D-GalNAc attached to Thr, a unique NOESY cross-peak was observed between the anomeric proton and the beta-proton of Thr. A cross-peak between the beta-proton of Ser and the anomeric proton was not observed for a related monoglycosylated pentapeptide containing alpha-D-GalNAc O-linked to Ser.

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Year:  1990        PMID: 2386609     DOI: 10.1007/bf01025303

Source DB:  PubMed          Journal:  J Protein Chem        ISSN: 0277-8033


  15 in total

1.  Fractionation of the major sialoglycopeptides of the human red blood cell membrane.

Authors:  H Furthmayr; M Tomita; V T Marchesi
Journal:  Biochem Biophys Res Commun       Date:  1975-07-08       Impact factor: 3.575

2.  Carbon-13 nuclear magnetic resonance: new techniques.

Authors:  A Allerhand
Journal:  Methods Enzymol       Date:  1979       Impact factor: 1.600

3.  Glycoproteins: isolation from cellmembranes with lithium diiodosalicylate.

Authors:  V T Marchesi; E P Andrews
Journal:  Science       Date:  1971-12-17       Impact factor: 47.728

4.  Two dimensional J-resolved and SECSY 1H-n.m.r. spectroscopy of the characteristic sequence of O-type carbohydrate-peptide linkage.

Authors:  D Davoust; N Platzer; C Derappe; M Lemonnier; B Ferrari; A A Pavia
Journal:  Carbohydr Res       Date:  1985-11-01       Impact factor: 2.104

5.  Glycophorins: isolation, orientation, and localization of specific domains.

Authors:  H Furthmayr; V T Marchesi
Journal:  Methods Enzymol       Date:  1983       Impact factor: 1.600

Review 6.  Natural-abundance, 13C-nuclear magnetic resonance-spectral studies of carbohydrates linked to amino acids and proteins.

Authors:  K Dill; E Berman; A A Pavia
Journal:  Adv Carbohydr Chem Biochem       Date:  1985       Impact factor: 12.200

7.  Possible role of the carbohydrate residues on the structure of the N-terminus of glycophorin AM.

Authors:  K Dill; R D Carter; J M Lacombe; A A Pavia
Journal:  Carbohydr Res       Date:  1986-09-01       Impact factor: 2.104

8.  Primary structure of human erythrocyte glycophorin A. Isolation and characterization of peptides and complete amino acid sequence.

Authors:  M Tomita; H Furthmayr; V T Marchesi
Journal:  Biochemistry       Date:  1978-10-31       Impact factor: 3.162

9.  2D NMR analysis of group B capsular polysaccharide of N. meningitidis: complete assignment of 1H-NMR spectrum of B polysaccharide of strain 6275.

Authors:  R Yamasaki
Journal:  Biochem Biophys Res Commun       Date:  1988-07-15       Impact factor: 3.575

10.  Specific 13C reductive methylation of glycophorin A. Possible relation of the N-terminal amino acid and the lysine residues to MN blood group specificities.

Authors:  R E Hardy; R L Batstone-Cunningham; K Dill
Journal:  Arch Biochem Biophys       Date:  1983-04-01       Impact factor: 4.013

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  1 in total

1.  Requirement of N-glycan on GPI-anchored proteins for efficient binding of aerolysin but not Clostridium septicum alpha-toxin.

Authors:  Yeongjin Hong; Kazuhito Ohishi; Norimitsu Inoue; Ji Young Kang; Hiroaki Shime; Yasuhiko Horiguchi; F Gisou van der Goot; Nakaba Sugimoto; Taroh Kinoshita
Journal:  EMBO J       Date:  2002-10-01       Impact factor: 11.598

  1 in total

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