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5 in total

1. Grab a Cup, Fill It Up! An Intervention to Promote the Convenience of Drinking Water and Increase Student Water Consumption During School Lunch.

Authors: Erica L Kenney; Steven L Gortmaker; Jill E Carter; M Caitlin W Howe; Jennifer F Reiner; Angie L Cradock
Journal: Am J Public Health Date: 2015-07-16 Impact factor: 9.308

2. New school meal regulations increase fruit consumption and do not increase total plate waste.

Authors: Marlene B Schwartz; Kathryn E Henderson; Margaret Read; Nicole Danna; Jeannette R Ickovics
Journal: Child Obes Date: 2015-03-03 Impact factor: 2.992

3. Chocolate milk consequences: a pilot study evaluating the consequences of banning chocolate milk in school cafeterias.

Authors: Andrew S Hanks; David R Just; Brian Wansink
Journal: PLoS One Date: 2014-04-16 Impact factor: 3.240

4. Slim by design: serving healthy foods first in buffet lines improves overall meal selection.

Authors: Brian Wansink; Andrew S Hanks
Journal: PLoS One Date: 2013-10-23 Impact factor: 3.240

5. Does Eating Vegetables at Start of Meal Prevent Childhood Overweight in Japan? A-CHILD Study.

Authors: Yukako Tani; Takeo Fujiwara; Manami Ochi; Aya Isumi; Tsuguhiko Kato
Journal: Front Pediatr Date: 2018-05-17 Impact factor: 3.418

5 in total