Literature DB >> 23859122

Correlation of structural order, anomalous density, and hydrogen bonding network of liquid water.

Dibyendu Bandyopadhyay1, S Mohan, S K Ghosh, Niharendu Choudhury.   

Abstract

We use extensive molecular dynamics simulations employing different state-of-the-art force fields to find a common framework for comparing structural orders and density anomalies as obtained from different water models. It is found that the average number of hydrogen bonds correlates well with various order parameters as well as the temperature of maximum densities across the different models, unifying apparently disparate results from different models and emphasizing the importance of hydrogen bonding in determining anomalous properties and the structure of water. A deeper insight into the hydrogen bond network of water reveals that the solvation shell of a water molecule can be defined by considering only those neighbors that are hydrogen-bonded to it. On the basis of this view, the origin of the appearance of a non-tetrahedral peak at a higher temperature in the distribution of tetrahedral order parameters has been explained. It is found that a neighbor that is hydrogen-bonded to the central molecule is tetrahedrally coordinated even at higher temperatures. The non-tetrahedral peak at a higher temperature arises due to the strained orientation of the neighbors that are non-hydrogen-bonded to the central molecule. With the new definition of the solvation shell, liquid water can be viewed as an instantaneously changing random hydrogen-bonded network consisting of differently coordinated hydrogen-bonded molecules with their distinct solvation shells. The variation of the composition of these hydrogen-bonded molecules against temperature accounts for the density anomaly without introducing the concept of large-scale structural polyamorphism in water.

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Year:  2013        PMID: 23859122     DOI: 10.1021/jp404478y

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  3 in total

1.  Exploring the differences and similarities between urea and thermally driven denaturation of bovine serum albumin: intermolecular forces and solvation preferences.

Authors:  Osita Sunday Nnyigide; Sun-Gu Lee; Kyu Hyun
Journal:  J Mol Model       Date:  2018-03-01       Impact factor: 1.810

2.  Characterization of the Local Structure in Liquid Water by Various Order Parameters.

Authors:  Elise Duboué-Dijon; Damien Laage
Journal:  J Phys Chem B       Date:  2015-06-19       Impact factor: 2.991

3.  On the existence of soliton-like collective modes in liquid water at the viscoelastic crossover.

Authors:  V E Zakhvataev; L A Kompaniets
Journal:  Sci Rep       Date:  2021-03-08       Impact factor: 4.379

  3 in total

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