Literature DB >> 23855738

Galacto-oligosaccharides derived from lactulose exert a selective stimulation on the growth of Bifidobacterium animalis in the large intestine of growing rats.

M Carmen Marín-Manzano1, Leticia Abecia, Oswaldo Hernández-Hernández, M Luz Sanz, Antonia Montilla, Agustín Olano, Luis A Rubio, F Javier Moreno, Alfonso Clemente.   

Abstract

There is increasing interest in identifying novel dietary nondigestible carbohydrates capable of modulating the composition and/or metabolic activities of the gut microbiota. This work assessed the differential modulatory influence of novel galacto-oligosaccharides derived from lactulose (GOS-Lu) in comparison with commercial galacto-oligosaccharides derived from lactose (GOS-La) in gut microbiota of growing rats (5 weeks old). Rats were fed either a control diet or diets containing 1% (w/w) of GOS-Lu or GOS-La, and cecal and colonic contents were collected after 14 days of treatment. Compared to controls, GOS-Lu had significantly more bifidobacteria within the large intestine, showing a significant and selective increase of Bifidobacterium animalis in the cecum and colon; however, no significant differences in the number of bifidobacteria among GOS-Lu and GOS-La groups were observed. Both types of GOS significantly increased the number of the Eubacterium rectale / Clostridium coccoides group. These findings support a prebiotic role of galactosyl-fructoses in functional foods.

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Year:  2013        PMID: 23855738     DOI: 10.1021/jf402218z

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  14 in total

1.  Antibiotic-Induced Depletion of Murine Microbiota Induces Mild Inflammation and Changes in Toll-Like Receptor Patterns and Intestinal Motility.

Authors:  Laura Grasa; Leticia Abecia; Raquel Forcén; Marta Castro; José Antonio García de Jalón; Eva Latorre; Ana Isabel Alcalde; María Divina Murillo
Journal:  Microb Ecol       Date:  2015-04-21       Impact factor: 4.552

2.  Protective effects of α-galacto-oligosaccharides against a high-fat/western-style diet-induced metabolic abnormalities in mice.

Authors:  Zhuqing Dai; Simin Feng; Anna B Liu; Hong Wang; Xiaoxiong Zeng; Chung S Yang
Journal:  Food Funct       Date:  2019-06-19       Impact factor: 5.396

3.  High-Fat Diet Consumption Induces Microbiota Dysbiosis and Intestinal Inflammation in Zebrafish.

Authors:  Nerea Arias-Jayo; Leticia Abecia; Laura Alonso-Sáez; Andoni Ramirez-Garcia; Alfonso Rodriguez; Miguel A Pardo
Journal:  Microb Ecol       Date:  2018-05-07       Impact factor: 4.552

Review 4.  Can functional oligosaccharides reduce the risk of diabetes mellitus?

Authors:  Di Zhu; Qiaojuan Yan; Jun Liu; Xia Wu; Zhengqiang Jiang
Journal:  FASEB J       Date:  2019-08-15       Impact factor: 5.834

5.  Lentinula edodes-derived polysaccharide alters the spatial structure of gut microbiota in mice.

Authors:  Xiaofei Xu; Xuewu Zhang
Journal:  PLoS One       Date:  2015-01-21       Impact factor: 3.240

6.  Of the milk sugars, galactose, but not prebiotic galacto-oligosaccharide, improves insulin sensitivity in male Sprague-Dawley rats.

Authors:  Priska Stahel; Julie J Kim; Changting Xiao; John P Cant
Journal:  PLoS One       Date:  2017-02-16       Impact factor: 3.240

7.  A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal Model.

Authors:  Javier Fernández; F J Moreno; Agustín Olano; Alfonso Clemente; Claudio J Villar; Felipe Lombó
Journal:  Front Microbiol       Date:  2018-08-31       Impact factor: 5.640

Review 8.  Synthesis of novel bioactive lactose-derived oligosaccharides by microbial glycoside hydrolases.

Authors:  Marina Díez-Municio; Miguel Herrero; Agustín Olano; F Javier Moreno
Journal:  Microb Biotechnol       Date:  2014-04-01       Impact factor: 5.813

9.  Genome Structure of the Symbiont Bifidobacterium pseudocatenulatum CECT 7765 and Gene Expression Profiling in Response to Lactulose-Derived Oligosaccharides.

Authors:  Alfonso Benítez-Páez; F Javier Moreno; María L Sanz; Yolanda Sanz
Journal:  Front Microbiol       Date:  2016-04-29       Impact factor: 5.640

Review 10.  Health Effects and Sources of Prebiotic Dietary Fiber.

Authors:  Justin L Carlson; Jennifer M Erickson; Beate B Lloyd; Joanne L Slavin
Journal:  Curr Dev Nutr       Date:  2018-01-29
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