Literature DB >> 23855465

Evidence for circulatory benefits of resveratrol in humans.

Rachel H X Wong1, Alison M Coates, Jonathan D Buckley, Peter R C Howe.   

Abstract

Impairments of endothelial function, which can be assessed noninvasively by flow-mediated dilation (FMD) of the brachial artery, contribute to the development of cardiovascular disease. Associations between FMD and cognition suggest a vascular component in the loss of cognitive function. Certain vasoactive nutrients that have been shown to improve FMD may also have the potential to enhance cerebral perfusion and cognition. Preclinical studies show that trans-resveratrol can enhance nitric oxide bioavailability, thereby increasing endothelium-dependent vasodilation. We have now shown that acute administration of resveratrol elicits dose-dependent increases of FMD with greater potency than other vasoactive nutrients and that this benefit is sustained following regular consumption. We describe the potential implications of this vasodilator benefit of resveratrol and its role in enhancing cerebrovascular and cognitive functions.
© 2013 New York Academy of Sciences.

Entities:  

Keywords:  endothelial function; flow-mediated dilation; human; resveratrol; trans-resveratrol; vasodilator responsiveness

Mesh:

Substances:

Year:  2013        PMID: 23855465     DOI: 10.1111/nyas.12155

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  11 in total

1.  Effects of resveratrol or estradiol on postexercise endothelial function in estrogen-deficient postmenopausal women.

Authors:  Cemal Ozemek; Kerry L Hildreth; Patrick J Blatchford; K Joseph Hurt; Rachael Bok; Douglas R Seals; Wendy M Kohrt; Kerrie L Moreau
Journal:  J Appl Physiol (1985)       Date:  2020-03-05

Review 2.  Vascular Adaptations to Habitual Exercise in Older Adults: Time for the Sex Talk.

Authors:  Kerrie L Moreau; Cemal Ozemek
Journal:  Exerc Sport Sci Rev       Date:  2017-04       Impact factor: 6.230

Review 3.  Mitochondrial contributions to vascular endothelial dysfunction, arterial stiffness, and cardiovascular diseases.

Authors:  Danielle L Kirkman; Austin T Robinson; Matthew J Rossman; Douglas R Seals; David G Edwards
Journal:  Am J Physiol Heart Circ Physiol       Date:  2021-04-09       Impact factor: 5.125

Review 4.  Aging-Induced Impairment of Vascular Function: Mitochondrial Redox Contributions and Physiological/Clinical Implications.

Authors:  Evan Paul Tracy; William Hughes; Jason E Beare; Gabrielle Rowe; Andreas Beyer; Amanda Jo LeBlanc
Journal:  Antioxid Redox Signal       Date:  2021-09-17       Impact factor: 7.468

Review 5.  Goals in Nutrition Science 2020-2025.

Authors:  Josep Bassaganya-Riera; Elliot M Berry; Ellen E Blaak; Barbara Burlingame; Johannes le Coutre; Willem van Eden; Ahmed El-Sohemy; J Bruce German; Dietrich Knorr; Christophe Lacroix; Maurizio Muscaritoli; David C Nieman; Michael Rychlik; Andrew Scholey; Mauro Serafini
Journal:  Front Nutr       Date:  2021-02-09

6.  Trans-Resveratrol Oral Bioavailability in Humans Using LipiSperse™ Dispersion Technology.

Authors:  David Briskey; Amanda Rao
Journal:  Pharmaceutics       Date:  2020-12-08       Impact factor: 6.321

7.  Pretreatment with Resveratrol Prevents Neuronal Injury and Cognitive Deficits Induced by Perinatal Hypoxia-Ischemia in Rats.

Authors:  Olatz Arteaga; Miren Revuelta; Leyre Urigüen; Antonia Álvarez; Haizea Montalvo; Enrique Hilario
Journal:  PLoS One       Date:  2015-11-06       Impact factor: 3.240

8.  Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus.

Authors:  Rachel H X Wong; Daniel Raederstorff; Peter R C Howe
Journal:  Nutrients       Date:  2016-07-12       Impact factor: 5.717

Review 9.  Resveratrol Counteracts Insulin Resistance-Potential Role of the Circulation.

Authors:  Rachel H X Wong; Peter R C Howe
Journal:  Nutrients       Date:  2018-08-24       Impact factor: 5.717

10.  Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults.

Authors:  Peter R C Howe; Hamish M Evans; Julia C Kuszewski; Rachel H X Wong
Journal:  Nutrients       Date:  2018-10-02       Impact factor: 5.717

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