Literature DB >> 23851527

Introducing solid food: age of introduction and its effect on risk of food allergy and other atopic diseases.

Elissa Michele Abrams1, Allan B Becker.   

Abstract

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Year:  2013        PMID： 23851527      PMCID： PMC3710027     

Source DB:  PubMed          Journal:  Can Fam Physician        ISSN： 0008-350X            Impact factor:   3.275


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  16 in total

Review 1.  Dietary products used in infants for treatment and prevention of food allergy. Joint Statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition.

Authors:  A Høst; B Koletzko; S Dreborg; A Muraro; U Wahn; P Aggett; J L Bresson; O Hernell; H Lafeber; K F Michaelsen; J L Micheli; J Rigo; L Weaver; H Heymans; S Strobel; Y Vandenplas
Journal:  Arch Dis Child       Date:  1999-07       Impact factor: 3.791

2.  Can early introduction of egg prevent egg allergy in infants? A population-based study.

Authors:  Jennifer J Koplin; Nicholas J Osborne; Melissa Wake; Pamela E Martin; Lyle C Gurrin; Marnie N Robinson; Dean Tey; Marjolein Slaa; Leone Thiele; Lucy Miles; Deborah Anderson; Tina Tan; Thanh D Dang; David J Hill; Adrian J Lowe; Melanie C Matheson; Anne-Louise Ponsonby; Mimi L K Tang; Shyamali C Dharmage; Katrina J Allen
Journal:  J Allergy Clin Immunol       Date:  2010-10       Impact factor: 10.793

Review 3.  Future therapies for food allergies.

Authors:  Anna Nowak-Węgrzyn; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2011-01-31       Impact factor: 10.793

4.  Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology.

Authors:  Alessandro Fiocchi; Amal Assa'ad; Sami Bahna
Journal:  Ann Allergy Asthma Immunol       Date:  2006-07       Impact factor: 6.347

5.  The risk of developing food allergy in premature or low-birth-weight children.

Authors:  Joel J Liem; Anita L Kozyrskyj; Shamima I Huq; Allan B Becker
Journal:  J Allergy Clin Immunol       Date:  2007-03-26       Impact factor: 10.793

6.  Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy.

Authors:  Yitzhak Katz; Nelly Rajuan; Michael R Goldberg; Eli Eisenberg; Eli Heyman; Adi Cohen; Moshe Leshno
Journal:  J Allergy Clin Immunol       Date:  2010-06-11       Impact factor: 10.793

7.  Atopy prevention in childhood: the role of diet. Prospective 5-year follow-up of high-risk infants with six months exclusive breastfeeding and solid food elimination.

Authors:  M Kajosaari
Journal:  Pediatr Allergy Immunol       Date:  1994       Impact factor: 6.377

8.  Early solid feeding and recurrent childhood eczema: a 10-year longitudinal study.

Authors:  D M Fergusson; L J Horwood; F T Shannon
Journal:  Pediatrics       Date:  1990-10       Impact factor: 7.124

9.  Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.

Authors:  Joshua A Boyce; Amal Assa'ad; A Wesley Burks; Stacie M Jones; Hugh A Sampson; Robert A Wood; Marshall Plaut; Susan F Cooper; Matthew J Fenton; S Hasan Arshad; Sami L Bahna; Lisa A Beck; Carol Byrd-Bredbenner; Carlos A Camargo; Lawrence Eichenfield; Glenn T Furuta; Jon M Hanifin; Carol Jones; Monica Kraft; Bruce D Levy; Phil Lieberman; Stefano Luccioli; Kathleen M McCall; Lynda C Schneider; Ronald A Simon; F Estelle R Simons; Stephen J Teach; Barbara P Yawn; Julie M Schwaninger
Journal:  J Allergy Clin Immunol       Date:  2010-12       Impact factor: 10.793

10.  Age at first introduction of cow milk products and other food products in relation to infant atopic manifestations in the first 2 years of life: the KOALA Birth Cohort Study.

Authors:  Bianca E P Snijders; Carel Thijs; Ronald van Ree; Piet A van den Brandt
Journal:  Pediatrics       Date:  2008-07       Impact factor: 7.124
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