Literature DB >> 23849671

Features of problematic eating behaviors among community-dwelling older adults with dementia: family caregivers' experience.

Hua-Chen Hsiao1, Hui-Chen Chao, Jing-Jy Wang.   

Abstract

This study aimed to explore family caregivers' experience of the problematic eating behaviors among community-dwelling older adults with dementia, and how these caregivers cope with these problems. An exploratory qualitative study using purposive sampling recruited family caregivers of community-dwelling older adults with dementia in southern Taiwan. In-depth interviews were carried out with a semi-structured interview guide. Data were saturated when the number of participants reached a certain number. The following three features were derived from the content analysis: fundamental deviations of eating behaviors, expressing needs through eating behaviors, and loss of eating ability. The results also show that caregivers often derived their own ways of coping with the problems they faced, and tended to have negative attitudes and behaviors with regard to coping with the demands of older adults with dementia. The findings of this study can provide valuable information to family caregivers with regard to the problematic eating behaviors of older adults with dementia, so that early recognition and understanding of such behaviors facilitate appropriate responses, thus reducing the burden shouldered by caregivers.
Copyright © 2013 Mosby, Inc. All rights reserved.

Entities:  

Keywords:  Dementia; Family caregiver; Older adults; Problematic eating behaviors

Mesh:

Year:  2013        PMID: 23849671     DOI: 10.1016/j.gerinurse.2013.06.010

Source DB:  PubMed          Journal:  Geriatr Nurs        ISSN: 0197-4572            Impact factor:   2.361


  5 in total

1.  Family carers' experiences of nutritional care for people living with dementia at home: An interpretative phenomenological analysis.

Authors:  Louise Mole; Bridie Kent; Rebecca Abbott; Mary Hickson
Journal:  Dementia (London)       Date:  2019-09-05

2.  Effectiveness of different memory training programs on improving hyperphagic behaviors of residents with dementia: a longitudinal single-blind study.

Authors:  Chieh-Chun Kao; Li-Chan Lin; Shiao-Chi Wu; Ker-Neng Lin; Ching-Kuan Liu
Journal:  Clin Interv Aging       Date:  2016-05-23       Impact factor: 4.458

3.  Effect of an Oral Health Programme on Oral Health, Oral Intake, and Nutrition in Patients with Stroke and Dysphagia in Taiwan: A Randomised Controlled Trial.

Authors:  Hsiao-Jung Chen; Jean-Lon Chen; Chung-Yao Chen; Megan Lee; Wei-Han Chang; Tzu-Ting Huang
Journal:  Int J Environ Res Public Health       Date:  2019-06-24       Impact factor: 3.390

4.  The nutritional care of people living with dementia at home: A scoping review.

Authors:  Louise Mole; Bridie Kent; Rebecca Abbott; Chloë Wood; Mary Hickson
Journal:  Health Soc Care Community       Date:  2018-01-24

5.  Strategies to support engagement and continuity of activity during mealtimes for families living with dementia; a qualitative study.

Authors:  Heather H Keller; Lori Schindel Martin; Sherry Dupuis; Holly Reimer; Rebecca Genoe
Journal:  BMC Geriatr       Date:  2015-10-09       Impact factor: 3.921

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.