Literature DB >> 23848076

Malnutrition prevalence in hospitalized elderly diabetic patients.

Alejandro Sanz París1, José M García, Carmen Gómez-Candela, Rosa Burgos, Ángela Martín, Pilar Matía.   

Abstract

BACKGROUND AND AIMS: Malnutrition prevalence is unknown among elderly patients with diabetes mellitus. Our objectives were to determine malnutrition prevalence in elderly in patients with diabetes, and to describe their impact on prognosis.
METHODS: An observational multicenter study was conducted in 35 Spanish hospitals. Malnutrition was assessed with the Mini Nutritional Assessment (MNA) tool. Patients were followed until discharge.
RESULTS: 1,090 subjects were included (78 ± 7.1 years; 50% males). 39.1% had risk of malnutrition, and 21.2% malnutrition. A 15.5% of the malnourished subjects and 31.9 % of those at risk had a BMI ≥ 30 kg/m(2). In multivariate analysis, female gender (OR = 1.38; 95% CI: 1.19-1.11), age (OR = 1.04; 95% CI: 1.02-1.06) and presence of diabetic complications (OR = 1.97; 95% CI: 1.52-2.56) were associated with malnutrition. Length of stay (LOS) was longer in at-risk and malnourished patients than in well-nourished (12.7 ± 9.9 and 15.7 ± 12.8 days vs 10.7 ± 9.9 days; p < 0.0001). After adjustment by age and gender, MNA score (OR = 0.895; 95% CI 0.814-0.985) and albumin (OR = 0.441; 95% CI 0.212-0.915) were associated with mortality. MNA score was associated with the probability of home discharge (OR = 1.150; 95% CI 1.084-1.219).
CONCLUSION: A high prevalence of malnutrition among elderly in patients with diabetes was observed, regardless of BMI. Malnutrition, albumin, and MNA score were related to LOS, mortality and home discharge.
Copyright © AULA MEDICA EDICIONES 2013. Published by AULA MEDICA. All rights reserved.

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Year:  2013        PMID: 23848076     DOI: 10.3305/nh.2013.28.3.6472

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN: 0212-1611            Impact factor:   1.057


  14 in total

1.  Accuracy of Different Mini Nutritional Assessment Reduced Forms to Evaluate the Nutritional Status of Elderly Hospitalised Diabetic Patients.

Authors:  A Martín; E Ruiz; A Sanz; J M García; C Gómez-Candela; R Burgos; P Matía; E Ramalle-Gomera
Journal:  J Nutr Health Aging       Date:  2016-04       Impact factor: 4.075

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Review 4.  Nutrition Management in Older Adults with Diabetes: A Review on the Importance of Shifting Prevention Strategies from Metabolic Syndrome to Frailty.

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7.  Health-Care Costs, Glycemic Control and Nutritional Status in Malnourished Older Diabetics Treated with a Hypercaloric Diabetes-Specific Enteral Nutritional Formula.

Authors:  Alejandro Sanz-Paris; Diana Boj-Carceller; Beatriz Lardies-Sanchez; Leticia Perez-Fernandez; Alfonso J Cruz-Jentoft
Journal:  Nutrients       Date:  2016-03-09       Impact factor: 5.717

8.  Cost-Effectiveness of a Specialized Oral Nutritional Supplementation for Malnourished Older Adult Patients in Spain.

Authors:  María D Ballesteros-Pomar; Diana Martínez Llinàs; Scott Goates; Rebeca Sanz Barriuso; Alejandro Sanz-Paris
Journal:  Nutrients       Date:  2018-02-22       Impact factor: 5.717

9.  Impact of malnutrition on survival and healthcare utilization in Medicare beneficiaries with diabetes: a retrospective cohort analysis.

Authors:  Naseer Ahmed; Yong Choe; Vikkie A Mustad; Sumita Chakraborty; Scott Goates; Menghua Luo; Jeffrey I Mechanick
Journal:  BMJ Open Diabetes Res Care       Date:  2018-02-05

10.  Nutritional Risk Screening Tools for Older Adults with COVID-19: A Systematic Review.

Authors:  David Franciole Oliveira Silva; Severina Carla Vieira Cunha Lima; Karine Cavalcanti Mauricio Sena-Evangelista; Dirce Maria Marchioni; Ricardo Ney Cobucci; Fábia Barbosa de Andrade
Journal:  Nutrients       Date:  2020-09-27       Impact factor: 5.717

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