| Literature DB >> 23846274 |
Anette McLeod1, Dag Anders Brede, Ida Rud, Lars Axelsson.
Abstract
Lactobacillus sakei is a lactic acid bacterium associated primarily with fermented meat and fish. Here, we present the draft genome sequence of L. sakei subsp. sakei strain LS25, a commercial starter culture strain for fermented sausage.Entities:
Year: 2013 PMID: 23846274 PMCID: PMC3709151 DOI: 10.1128/genomeA.00475-13
Source DB: PubMed Journal: Genome Announc