Literature DB >> 23846274

Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage.

Anette McLeod1, Dag Anders Brede, Ida Rud, Lars Axelsson.   

Abstract

Lactobacillus sakei is a lactic acid bacterium associated primarily with fermented meat and fish. Here, we present the draft genome sequence of L. sakei subsp. sakei strain LS25, a commercial starter culture strain for fermented sausage.

Entities:  

Year:  2013        PMID: 23846274      PMCID: PMC3709151          DOI: 10.1128/genomeA.00475-13

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Lactic acid bacteria (LAB) are important in various fermentation processes, for which some species are described as highly versatile while others are adapted to specific niches (1–3). Lactobacillus sakei is associated primarily with fermented meat and fish, and members of this species are commercially used as starter cultures (4–7). Others have potential use in food preservation (8–10). Presently, only one genome, that of strain 23K, has been completely sequenced and annotated (11). A distinction between two genetic subgroups is consistent with the species division into L. sakei subsp. sakei and L. sakei subsp. carnosus (12, 13), with the majority of the strains, including 23K, belonging to the latter (14–16). Here we report the draft genome sequence of L. sakei strain LS25, the first strain of the subspecies sakei to be sequenced. L. sakei strain LS25, a commercial starter culture strain, originated from a single colony from the commercial product Bitec LS-25 (Gewürzmüller, GmbH, Stuttgart, Germany) (17). Phenotypic, genotypic, and genomic diversity is present among various L. sakei strains, and investigations of metabolic mechanisms underlying the growth performance of strains show that LS25 differs from the majority of strains and exhibits traits well suited for starter culture strains (15, 16, 18, 19). A genomic library was generated and pair-end sequenced (150 bp) on a MiSeq system (Illumina) by the Norwegian Sequencing Center (University of Oslo). Initial assembly of reads was performed with the CLC Genomics Workbench 6.0 software (CLC Bio), together with mapping to the reference genome of L. sakei 23K (11). A total of 7,752,672 reads were used, resulting in approximately 500-fold average genome coverage. The minimum contig size was 500 bp, and the minimum coverage was 200-fold. This draft assembly meets Human Microbiome Project high-quality draft standards (http://www.hmpdacc.org/reference_genomes/reference_genomes.php) and consists of 39 contigs, one of which we identified as a circular plasmid by performing a BLAST search, complementary PCR, and Sanger sequencing. The draft genome consists of 2,015,095 bp and the plasmid 20,510 bp, with GC contents of 40.9% and 37.6%, respectively. Genome annotation was performed using the RAST annotation server (20), and the annotation was curated using a preliminary annotation from the IGS (Institute for Genome Sciences) annotation engine and the highly homologous genome of L. sakei 23K (11). In addition, the annotation of new coding sequences (CDS) was manually curated by using NCBI BLAST comparisons to sequenced genes. The draft genome has 1,972 predicted protein CDS, 49 genes coding for tRNAs, and 3 pseudo-tRNAs. The average contig coverage suggests 7 rRNA operons. Compared to the L. sakei 23K genome (11), 1,618 genes are orthologous (>60% identity; >70% coverage). Of these, 1,420 genes have >95% nucleotide sequence identity. More than 250 protein-encoding genes were unique to LS25, including an array of genes for carbohydrate metabolism, various transporters, and dehydrogenases/oxidoreductases. A cluster of genes related to citrate metabolism is present in LS25; however, this cluster is not orthologous to the one found in 23K.

Nucleotide sequence accession numbers.

This whole-genome shotgun project has been deposited at DDBJ/EMBL/GenBank under the accession number ASTI00000000. The version described in this paper is version ASTI01000000.
  18 in total

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Authors:  W P Hammes; C Hertel
Journal:  Meat Sci       Date:  1998       Impact factor: 5.209

2.  Meat starters have individual requirements for Mn(2+).

Authors:  B F Hagen; H Næs; A L Holck
Journal:  Meat Sci       Date:  2000-06       Impact factor: 5.209

3.  Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat.

Authors:  S Bredholt; T Nesbakken; A Holck
Journal:  Int J Food Microbiol       Date:  1999-12-01       Impact factor: 5.277

4.  The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K.

Authors:  Stéphane Chaillou; Marie-Christine Champomier-Vergès; Monique Cornet; Anne-Marie Crutz-Le Coq; Anne-Marie Dudez; Véronique Martin; Sophie Beaufils; Emmanuelle Darbon-Rongère; Robert Bossy; Valentin Loux; Monique Zagorec
Journal:  Nat Biotechnol       Date:  2005-11-06       Impact factor: 54.908

5.  Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C.

Authors:  F Leroi; J J Joffraud; F Chevalier; M Cardinal
Journal:  Int J Food Microbiol       Date:  1998-01-06       Impact factor: 5.277

6.  Comparative genomics of Lactobacillus sakei with emphasis on strains from meat.

Authors:  O Ludvig Nyquist; Anette McLeod; Dag A Brede; Lars Snipen; Ågot Aakra; Ingolf F Nes
Journal:  Mol Genet Genomics       Date:  2011-03-03       Impact factor: 3.291

7.  Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods.

Authors:  Anette McLeod; O Ludvig Nyquist; Lars Snipen; Kristine Naterstad; Lars Axelsson
Journal:  Syst Appl Microbiol       Date:  2008-08-03       Impact factor: 4.022

8.  Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis.

Authors:  Anette McLeod; Monique Zagorec; Marie-Christine Champomier-Vergès; Kristine Naterstad; Lars Axelsson
Journal:  BMC Microbiol       Date:  2010-04-22       Impact factor: 3.605

9.  Global transcriptome response in Lactobacillus sakei during growth on ribose.

Authors:  Anette McLeod; Lars Snipen; Kristine Naterstad; Lars Axelsson
Journal:  BMC Microbiol       Date:  2011-06-24       Impact factor: 3.605

10.  The RAST Server: rapid annotations using subsystems technology.

Authors:  Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko
Journal:  BMC Genomics       Date:  2008-02-08       Impact factor: 3.969

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  2 in total

1.  Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome.

Authors:  Anette McLeod; Ellen F Mosleth; Ida Rud; Filipe Branco Dos Santos; Lars Snipen; Kristian Hovde Liland; Lars Axelsson
Journal:  PLoS One       Date:  2017-11-03       Impact factor: 3.240

Review 2.  Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products.

Authors:  Monique Zagorec; Marie-Christine Champomier-Vergès
Journal:  Microorganisms       Date:  2017-09-06
  2 in total

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