| Literature DB >> 23844389 |
Hina Fazal1, Nisar Ahmad, Bilal Haider Abbasi.
Abstract
High-valued medicinal plants Achillea millefolium, Acorus calamus, Arnebia nobilis, Fumaria indica, Gymnema sylvestre, Origanum vulgare, Paeonia emodi, Peganum harmala, Psoralea corylifolia, Rauwolfia serpentina, and Vetiveria zizanioides were identified with the help of taxonomical markers and investigated for characterization and palynological studies. These parameters are used to analyze their quality, safety, and standardization for their safe use. Botanical description and crude drug description is intended for their quality assurance at the time of collection, commerce stages, manufacturing, and production. For this purpose the detailed morphology was studied and compared with the Flora of Pakistan and other available literatures. Here we reported the pollen grain morphology of Origanum vulgare, Paeonia emodi, Psoralea corylifolia, and Rauwolfia serpentina for the first time. Similarly the crude drug study of Gymnema sylvestre (leaf), Origanum vulgare (aerial parts), Paeonia emodi (tubers), and Peganum harmala (seeds) was also carried out for the first time.Entities:
Mesh:
Year: 2013 PMID: 23844389 PMCID: PMC3691918 DOI: 10.1155/2013/283484
Source DB: PubMed Journal: ScientificWorldJournal ISSN: 1537-744X
Figure 1Map showing the areas of distribution of medicinal plants in Pakistan used in the present studies.
Figure 2Different parts of high valued medicinal plants used in different herbal formulations. Aerial parts of Achillea millefolium, roots of Acorus calmus, roots of Arnebia nobilis, aerial parts of Fumaria indica, aerial parts of Gymnema sylvestre, aerial parts of Poeonia emodi, seeds of Peganum harmala, seeds of Psoralea corylifolia, roots of Rauvolfia serpentine and whole parts of Vetiveria zizanoides.
| (1) Botanical name |
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| Local name | Baranjasaf |
| Family | Asteraceae |
| Distribution in Pakistan | Swat, Hazara, Kaghan, and Peshawar |
| Plant material of interest | Aerial parts |
| Organoleptic | Fragrant odour, taste is bitter |
| Macroscopic characters | Green fragments of the pinnate leaves; the downy segments are linear and finely pointed. Many small flower heads are surrounded by long felted hairs. Stem pieces are ribbed, rounded, pithy, downy, and green to violet red. |
| Microscopical characters | Trichomes are long, uniseriate, with pointed terminal cell. Glandular trichomes are compositous, with about 4 pairs of cells. Leaf epidermal cells are elongated with sinuous anticlinal walls. Stomata anomocytic. Calcium oxalate is absent. |
| Pollen grain morphology | Pollen grains are compositous, that is, echinate and tectate about 30 |
| Traditional uses | Used to relieve fever, delivery pain, and diarrhea and is hepatoprotective. |
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| (2) Botanical name |
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| Local name | Bach |
| Family | Araceae |
| Distribution in Pakistan | Chitral, Peshawar, Kashmir, Rawalpindi, and Poonch |
| Plant material of interest | Rhizome. |
| Organoleptic | Pungent, taste is bitter |
| Macroscopic characters | Rhizome is covered by brown cork and deeply wrinkled longitudinally. It bears triangular leaf scars and hair-like fibers on the upper surface. The lower surface has small root scars. The peeled drug is cream yellow in color. Fracture is sharp producing a granular, white, and spongy surface. |
| Microscopical characters | Powder is yellowish white, consisting of oval-shaped parenchymatous cells. Yellow-brown oleoresin, and starch grains are present. A few xylems are present. |
| Traditional uses | Used to cure diabetes and high blood pressure. |
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| (3) Botanical name |
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| Local name | Ratanjot |
| Family | Boraginaceae |
| Distribution | Endemic species of Afghanistan |
| Plant material of interest | Root/root bark |
| Organoleptic | Smell aromatic, tasteless |
| Macroscopic characters | Root color is purple brown, twisted, deeply furrowed, and irregular. Length of segments is 5–10 cm and 3–6 cm in diameter. It is covered with papery layers of the same color. |
| Microscopical characters | Outermost xylem with broad vessels and innermost with groups of radially arranged narrow vessels while the middle region is occupied by alternate rings of clusters of broad and narrow vessels and presence of pith. |
| Traditional uses | Used to cure jaundice, kidney pain, wound healing, and diarrhea. |
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| (4) Botanical name |
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| Local name | Shahtra |
| Family | Fumariaceae |
| Distribution in Pakistan | Swat, Hazara, Peshawar, Rawalpindi, Lahore, Ziarat, Karachi, and Hyderabad |
| Plant material of interest | Aerial parts |
| Organoleptic | Taste is slightly bitter |
| Macroscopic characters | Fragments of green glabrous leaves. Flower petals are shrunken and red-violet. Fruits are flattened about 2 mm in diameter and green containing one seed. Stem pieces are light green or brown in color, ribbed, and hollow. |
| Microscopical characters | Leaf epidermal cells with anomocytic stomata. Calcium oxalate is absent. Pollen grains spherical with a pitted exine. |
| Pollen grain morphology | Triporate, Oblate spheroidal, pore more or less circular, operculate, fossulate-foveolate, and exine 2.5 |
| Traditional uses | Juice of the plant is given in fever, removing worms from abdomen, diabetes, bladder infection, piles, and allergy. Also used in the treatment of goiter, as diuretic and antihelmintic. |
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| (5) Botanical name |
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| Local name | Gurmar |
| Family | Asclepiadaceae |
| Plant material of interest | Leaf |
| Organoleptic | Odourless, taste is slightly bitter |
| Macroscopic characters | Stems and leaves hairy stem are hollow, ridged, golden brown from the outer side thin bark and green and from the inside. Petiole 3–12 mm; leaf obovate to ovate, 3–5.5 cm, thick papery, adaxially pubescent to glabrous, abaxially, and glabrous. |
| Traditional uses | Leaf juice is used in eye diseases and snakebites. It is also used to remove the effect of wine and other narcotic drugs. |
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| (6) Botanical name |
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| Local name | Satar |
| Family | Lamiaceae |
| Distribution in Pakistan | Chitral, Swat, Hazara, Malakand, Kashmir, and Rawalpindi |
| Plant material of interest | Aerial parts |
| Organoleptic | Aromatic, taste is like |
| Macroscopic characters | Stems are branched, thinly to densely pilose with spreading hairs, glabrous, purplish, or green. Leaves are simple, entire, ovate, 5–30 mm, gland-dotted, apex acute, or obtuse, with scattered hairs, petiolate. |
| Microscopical characters | Trichomes, green oval cells, epidermal and parenchymatous cell, and pollen grains are present. |
| Pollen grain morphology | Profusely reticulate, lumina, and muri are present. |
| Traditional uses | Used as fresh fodder and for washing utensils, as diuretic, and is also used in toothache and earache. |
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| (7) Botanical name |
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| Local name | Mamaikh |
| Family | Paeoniaceae |
| Distribution in Pakistan | Chitral, Swat, Hazara, and Ziarat |
| Plant material of interest | Tubers |
| Organoleptic | Aromatic, taste is bitter. |
| Macroscopic characters | Tubers are cylindrical, straight, or curved, 5–9 cm in length, 1.2–2.2 mm in diameter, externally dark brown with thick bark, internally light brown, bark 1-2 mm in diameter; ridges and furrows are present; few furrows are too deep. |
| Microscopical characters | Powder is yellowish to pink in color, parenchymatous cells are visible, starch granules are abundant, and calcium oxalate crystals, oil globules, and reticulate vessels are present. |
| Pollen grain morphology | Sculpturing scarbate with smooth surface. |
| Traditional uses | Its powder is used in dysentery and chronic diarrhea, applied externally for rheumatism. Rhizome is given to children to bite during teething, used in backbone ache, as tonic, emetic, and cathartic. |
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| (8) Botanical name |
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| Local name | Harmal |
| Family | Zygophyllaceae |
| Distribution in Pakistan | Skardu, D.I.Khan, Peshawar, Hassan Abdal, Quetta, Sibi, Zhob, Kalat, Nakran, and Lakki Marwat |
| Plant material of interest | Seeds |
| Organoleptic | Smell characteristic, taste is bitter |
| Macroscopic characters | Seeds are blackish brown, triangular, 2-3 mm long, and 1–1.5 mm in diameter. |
| Microscopical characters | Seed powder is brown, sclerenchymatous cells of testa parenchyma cells, and oil globules are present. |
| Pollen grains morphology | Pollens are suboblate-subprolate and tricolporate; sculpturing is striate-rugulate, reticulate, consisting of lumina and muri, perforate, pit diameter less than 1 |
| Traditional uses | Leaves are smoked to repel evil sight and mosquitoes and remove bad smells. It is a brain tonic, blood purifier, and remedy for tapeworm and is used in ear diseases. |
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| (9) Botanical name |
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| Local name | Babchi |
| Family | Papilionaceae |
| Distribution in Pakistan | Peshawar, Rawalpindi |
| Plant material of interest | Seeds |
| Organoleptic | Odour aromatic similar to elemi, taste is bitter |
| Macroscopic characters | Seeds are greyish black, flattened, dotted oblong, dotted, reniform, and rough. 3–5 mm in length and 2-3 mm in diameter. Black seed coat/testa. |
| Microscopical characters | Seed powder is greyish black. Sclerenchymatous cells of testa, parenchymatous cells of calyx, and cotyledon are present. Epidermal cells and oil cells are also visible. |
| Pollen grain morphology | Scarbate and tectate with smooth surface. |
| Traditional uses | Used as blood purifier, antihelmintic, and expulsion of gases and piles. |
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| (10) Botanical name |
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| Local name | Choti Chandan, Chota Chand |
| Family | Apocynaceae |
| Distribution in Pakistan | Peshawar, Karachi |
| Plant material of interest | Root |
| Organoleptic | Odour is indistinct, earthy, reminiscent of stored white potatoes; taste is bitter. |
| Macroscopic characters | The root segments are 3–20 mm in diameter, subcylindrical to tapering. Externally light brown to greyish yellow, rough or wrinkled longitudinally, and smooth to the touch. Fracture is short but irregular. |
| Microscopical characters | Phloem parenchyma and calcium oxalate crystals are present, xylem parenchyma, wood fibres, and tracheids are present. Powder is brownish/reddish grey, and starch grains are present. |
| Pollen grain morphology | Foveolate with pits on the surface and scabrate. |
| Traditional uses | Used in high blood pressure, sleeplessness, and in scorpion bite. |
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| (11) Botanical name |
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| Local name | Khas |
| Family | Poaceae |
| Distribution in Pakistan | Rawalpindi |
| Plant material of interest | Whole plant |
| Organoleptic | Aromatic, taste characteristics |
| Macroscopic characters | Culms are present, leaf-blades, panicle contracted, raceme 5–7.5 cm long. Sessile spikelet, callus glabrous, glume spinulose, and awnless. |
| Microscopical characters | Trichomes and oil cells are present, and thin fibres, irregular cell structures, and yellow-brown cells are present. |
| Traditional uses | Used to cure fever, inflammation, and irritability of stomach and for aromatic properties. |