| Literature DB >> 23843938 |
Xiaoming Li1, Mingfeng Xia, Hui Ma, Yu Hu, Hongmei Yan, Wanyuan He, Huandong Lin, Naiqing Zhao, Jian Gao, Xin Gao.
Abstract
Nonalcoholic fatty liver disease (NAFLD) is closely associated with type 2 diabetes mellitus. We investigated whether the deposition of fat in the liver is associated with glycemic abnormalities and evaluated the contribution of the liver fat content (LFC) to the impaired glucose regulation. We conducted a community-based study among 2836 residents (1018 males and 1818 females) without prior known diabetes mellitus from the Changfeng Study who were at least 45 years old. A standard interview, anthropometrics and laboratory parameters were performed for each participant. The standardised ultrasound hepatic-renal echo-intensity and hepatic echo-intensity attenuation rate were used to assess the LFC. The cohort was stratified according to the quintiles for LFC. Two-hour glucose and fasting blood glucose increased across the LFC quintiles after adjustment for age and gender. LFC increased continuously among glucose categories after adjustment for age and gender (NGT: 7.7±0.3%, IFG: 10.0±0.8%, IGT: 11.8±0.5%, IFG+IGT: 11.7±0.9%, new- DM: 12.4±0.6%, P<0.001). By logistic regression analysis, 1% LFC increment independently predicted prediabetes and diabetes (OR 1.032, 1.019-1.045, P<0.001; 1.021, 1.005-1.037, P = 0.012, respectively) after adjustment for all potential confounders. Furthermore, participants with LFC higher than 10% had higher odds ratios of impaired glucose regulation as compared with those with LFC below 10% in fully adjusted logistic models. These results suggest that the LFC is strongly associated with impaired glucose regulation in the Chinese population, and that an even slightly elevated LFC is associated with increased glucose dysregulation.Entities:
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Year: 2013 PMID: 23843938 PMCID: PMC3699589 DOI: 10.1371/journal.pone.0065210
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characteristics of the study participants stratified by the liver fat content.
| LFC (%) | <5% | 5%∼10% | 10%∼15% | 15%∼20% | >20% |
|
| n = 1048 | n = 816 | n = 347 | n = 352 | n = 273 | ||
| Demography | ||||||
| Age (ys) | 63.66±9.84 | 62.10±9.92 | 61.71±9.02 | 61.55±8.98 | 62.28±9.49 | |
| Male (n) | 37.9% (397) | 33.5% (273) | 35.7% (124) | 34.4% (121) | 37.7% (103) | |
| Current smoker | 14.3% (150) | 16.3% (133) | 14.4% (50) | 18.5% (65) | 15.4% (42) | 0.379 |
| SBP (mmHg) | 133.47±19.20 | 132.61±19.19 | 133.53±19.00 | 137.97±18.04b,d,
| 138.78±16.83b,d,
| <0.001 |
| DBP (mmHg) | 75.41±10.07 | 75.63±10.28 | 76.56±10.16 | 80.12±10.35b,d,f | 79.06±10.63b,d,f | <0.001 |
| Fat-related | ||||||
| WHR | 0.88±0.07 | 0.89±0.07 | 0.91±0.07b,d | 0.92±0.07 b,d,f | 0.93±0.06b,d,f | <0.001 |
| BMI | 23.12±2.95 | 23.29±2.93 | 25.11±3.50b,d | 26.23±3.13b,d,
| 26.34±2.93b,d,
| <0.001 |
| Glucose-related | ||||||
| FBG (mmol/L) | 5.18±0.88 | 5.25±0.84 | 5.38±0.97b,
| 5.63±1.19b,d,f | 5.70±1.51b,d,f | <0.001 |
| PPG (mmol/L) | 7.06±3.04 | 7.07±2.87 | 7.57±2.62b,d | 8.87±3.49b,d,f | 9.23±4.21b,d,f,h | <0.001 |
| Lipid-related | ||||||
| TC (mmol/L) | 5.06±0.84 | 5.12±0.90 | 5.09±0.86 | 5.24±1.04 | 5.17±0.96 | 0.026 |
| HDL-c (mmol/L) | 1.49±0.38 | 1.47±0.38 | 1.37±0.33b,d | 1.30±0.29b,d,
| 1.26±0.29b,d,f | <0.001 |
| LDL-c (mmol/L) | 2.93±0.77 | 2.95±0.77 | 2.94±0.73 | 3.00±0.85 | 2.95±0.83 | 0.65 |
| TG (mmol/L) | 1.27(0.94–1.73) | 1.33(0.98–1.83) | 1.49(1.09–2.01)b,
| 1.81(1.30–2.48)b,d,f | 1.85(1.37.2.60)b,d,f | <0.001 |
| Live enzyme-related | ||||||
| ALT (U/L) j | 14 (11–19) | 15 (11–19) | 17 (13–23)b,d | 20 (14–29)b,d,f | 20 (15–27)b,d,f | <0.001 |
| AST (U/L) j | 20 (17–23) | 20 (17–23) | 21 (18–24) | 20 (17–24)b,d | 21 (18–25)b,d,
| <0.001 |
| UA (mmol/L) | 300.41±72.59 | 298.74±75.73 | 320.12±79.03 b,d | 333.03±80.78 b,d,
| 341.17±76.45 b,d,f | <0.001 |
| Glucose profiles | <0.001 | |||||
| IFG | 7.9% (83) | 9.3% (76) | 11.5% (40) | 10.2% (76) | 9.5% (26) | |
| IGT | 11.7% (123) | 11.6% (95) | 17.9% (62) | 21.3% (75) | 21.6% (59) | |
| IFG+IGT | 5.0% (52) | 5.5% (45) | 9.8% (34) | 11.1% (39) | 9.2% (25) | |
| New-DM | 9.5% (100) | 10.2% (83) | 12.7% (44) | 21.3% (75) | 23.1% (63) | |
| Syndrome-related | ||||||
| Dyslipidaemia | 39.9% (418) | 42.2% (344) | 50.0% (177) | 69.2% (243) | 65.2% (178) | <0.001 |
| Hypertension | 33.8% (354) | 34.7% (283) | 39.8% (138) | 46.3% (163) | 49.8% (136) | <0.001 |
| Metabolic syndrome | 26.3% (276) | 28.8% (235) | 44.4% (154) | 59.7% (210) | 63.0% (172) | <0.001 |
Data are means ± SE or percentages or percentages or median (25th to 75th percentiles).
P<0.05, bP<0.01 vs.quintile 1;
P<0.05, dP<0.01 vs. quintile 2;
P<0.05, fP<0.01 vs. quintile 3;
P<0.05, hP<0.01 vs. quintile 4;
: adjustment for age and gender;
logarithmically transformed when compared.
Abbreviations: SBP: systolic blood pressure; DBP: diastolic blood pressure; WHR: waist-to-hip ratio; BMI: body mass index; FBG: fasting blood glucose; PPG: postload plasma glucose; TC: total cholesterol; HDL-c: high-density lipoprotein cholesterol; LDL-c: low-density lipoprotein cholesterol; TG: triglycerides; ALT: alanine aminotransferase; AST: aspartate aminotransferase; UA: uric acid; IFG: impaired fasting glucose; IGT: impaired glucose tolerance; DM: diabetes mellitus.
Association between the liver fat content and prediabetes and diabetes.
| OR | 95% CI | P | OR | 95% CI | P | |
| Unadjusted association (every 1% LFC increment) | 1.052 | 1.040–1.064 | <0.001 | 1.062 | 1.048–1.076 | <0.001 |
| Multiple adjusted | 1.032 | 1.019–1.045 | <0.001 | 1.017 | 1.001–1.033 | 0.040 |
: the risk for prediabetes;
: the risk for new-diabetes mellitus;
: adjusted for age, gender, alanine aminotransferase, aspartate aminotransferase, uric acid, body mass index, waist-to-hip ratio, systolic blood pressure, diastolic blood pressure, high-density lipoprotein cholesterol and triglycerides.
Odds ratios of impaired glucose profiles according to LFC quintiles.
| Model 1 | Model 2 | Model 3 | ||||
| OR (95% CI) | P value | OR (95% CI) | P value | OR (95% CI) | P value | |
| LFC quintiles(%) | ||||||
| <5 (reference) | 1.00 | 1.00 | 1.00 | |||
| 5∼10 | 1.12(1.92–1.35) | 0.266 | 1.20(0.98–1.46) | 0.073 | 1.13(0.92–1.39) | 0.24 |
| 10∼15 | 2.08(1.62–2.66) | <0.001 | 2.33(1.81–2.99) | <0.001 | 1.91(1.46–2.49) | <0.001 |
| 15∼20 | 3.42(2.65–4.39) | <0.001 | 3.94(3.04–5.11) | <0.001 | 2.43(1.84–3.22) | <0.001 |
| ≥20 | 3.33(2.53–4.40) | <0.001 | 3.70(2.79–4.91) | <0.001 | 2.22(1.64–3.01) | <0.001 |
| P for trend value | <0.001 | <0.001 | <0.001 | |||
P value were calculated from the logistic regression models. Model 1 is unadjusted; Model 2 is adjusted for age and gender; model 3 is adjusted for age, gender, ALT, AST, UA, BMI, WHR, HDL, TG, SBP and DBP.