Literature DB >> 23838626

Analysis of commercial proanthocyanidins. Part 4: solid state (13)C NMR as a tool for in situ analysis of proanthocyanidin tannins, in heartwood and bark of quebracho and acacia, and related species.

David G Reid1, Susan L Bonnet, Gabre Kemp, Jan H van der Westhuizen.   

Abstract

(13)C NMR is an effective method of characterizing proanthocyanidin (PAC) tannins in quebracho (Schinopsis lorentzii) heartwood and black wattle (Acacia mearnsii) bark, before and after commercial extraction. The B-rings of the constituent flavan-3-ols, catechols (quebracho) or pyrogallols (wattle), are recognized in unprocessed source materials by "marker" signals at ca. 118 or 105ppm, respectively. NMR allows the minimum extraction efficiency to be calculated; ca. 30%, and ca. 80%, for quebracho heartwood and black wattle bark, respectively. NMR can also identify PAC tannin (predominantly robinetinidin), and compare tannin content, in bark from other acacia species; tannin content decreases in the order A. mearnsii, Acacia pycnantha (87% of A. mearnsii), Acacia dealbata and Acacia decurrens (each 74%) and Acacia karroo (30%). Heartwood from an underexploited PAC tannin source, Searsia lancea, taxonomically close to quebracho, shows abundant profisetinidin and catechin PACs. NMR offers the advantage of being applicable to source materials in their native state, and has potential applications in optimizing extraction processes, identification of tannin sources, and characterization of tannin content in cultivar yield improvement programmes.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acacia dealbata; Acacia decurrens; Acacia karoo; Acacia mearnsii; Acacia pycnantha; Condensed tannin; Extraction; In situ identification; Schinopsis lorentzii; Searsia lancea; Solid state NMR

Mesh:

Substances:

Year:  2013        PMID: 23838626     DOI: 10.1016/j.phytochem.2013.06.007

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  4 in total

Review 1.  Tannins from Acacia mearnsii De Wild. Bark: Tannin Determination and Biological Activities.

Authors:  Sosuke Ogawa; Yoshikazu Yazaki
Journal:  Molecules       Date:  2018-04-05       Impact factor: 4.411

2.  Antioxidant Properties of Agri-food Byproducts |and Specific Boosting Effects of Hydrolytic Treatments.

Authors:  Federica Moccia; Sarai Agustin-Salazar; Luisella Verotta; Enrico Caneva; Samuele Giovando; Gerardino D'Errico; Lucia Panzella; Marco d'Ischia; Alessandra Napolitano
Journal:  Antioxidants (Basel)       Date:  2020-05-18

3.  Potential of legume-based grassland-livestock systems in Europe: a review.

Authors:  A Lüscher; I Mueller-Harvey; J F Soussana; R M Rees; J L Peyraud
Journal:  Grass Forage Sci       Date:  2014-04-16       Impact factor: 2.630

Review 4.  Vegetable Tannins Used in the Manufacture of Historic Leathers.

Authors:  Lina Falcão; Maria Eduarda M Araújo
Journal:  Molecules       Date:  2018-05-03       Impact factor: 4.411

  4 in total

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