| Literature DB >> 23836311 |
Ingrid Oborn1, Jan Bengtsson, Fredrik Hedenus, Lotta Rydhmer, Maria Stenström, Katarina Vrede, Charles Westin, Ulf Magnusson.
Abstract
To increase the awareness of society to the challenges of global food security, we developed five contrasting global and European scenarios for 2050 and used these to identify important issues for future agricultural research. Using a scenario development method known as morphological analysis, scenarios were constructed that took economic, political, technical, and environmental factors into account. With the scenarios as a starting point future challenges were discussed and research issues and questions were identified in an interactive process with stakeholders and researchers. Based on the outcome of this process, six socioeconomic and biophysical overarching challenges for future agricultural were formulated and related research issues identified. The outcome was compared with research priorities generated in five other research programs. In comparison, our research questions focus more on societal values and the role of consumers in influencing agricultural production, as well as on policy formulation and resolving conflicting goals, areas that are presently under-represented in agricultural research. The partly new and more interdisciplinary research priorities identified in Future Agriculture compared to other programs analyzed are likely a result of the methodological approach used, combining scenarios and interaction between stakeholders and researchers.Entities:
Mesh:
Year: 2013 PMID: 23836311 PMCID: PMC3790135 DOI: 10.1007/s13280-013-0417-3
Source DB: PubMed Journal: Ambio ISSN: 0044-7447 Impact factor: 5.129
Fig. 1The scenarios were first drafted from a global perspective and then further developed on regional scale focusing on Europe based on a range of factors
Fig. 2Factors analyzed in the global scenarios
Fig. 3Factors analyzed in the European scenarios
Fig. 4Illustration of the process through which six challenges for future agriculture were identified and research issues and research questions related to these challenges were formulated
Within each of the six challenges for future agriculture some broad major research questions were identified
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| How and by which methods can agriculture mitigate climate change? |
| How can agriculture mitigate land degradation and other forms of environmental pollution? |
| How can recycling of nutrients, water and wastes become more efficient? |
| What are the environmental and climate impacts of structural changes in agriculture—specialization versus integration, small scale versus large scale, and geographic localization? |
| What is the potential for increased efficiency and productivity by innovative technologies in agricultural production systems? |
| What are the environmental and climate impacts of different consumer preferences and consumption patterns? |
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| What are the vulnerability, adaptability, and resilience of different agricultural production systems? |
| Which functions in terms of ecosystem services do different species and biodiversity have in present and future production systems? |
| How can crop and livestock species and varieties/breeds be adapted to new climatic conditions (higher temperature, longer periods of drought, extreme weather events) and what is the potential for domestication of “new species”, e.g., to utilize marginal areas and organic waste? |
| How can resource use efficiency and production be increased on agricultural land while at the same time maintaining ecosystem services, biodiversity, and animal welfare? |
| Which management options and technologies exist to combat emerging pests and diseases in crop and livestock production? |
| How can integrated systems—at different scales—for crop, livestock, and energy production be designed and evaluated? |
| Which options for new land uses exist and what are the potential advantages and disadvantages of more land into different types of agricultural production? |
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| What threats against food security do diseases and pests emerging in crops and livestock constitute, and how can they be managed? |
| How can threats against food security caused by climate change and other ecosystem changes or collapses be managed and avoided? |
| How does the use, or refusal to do so, of new technologies and farming systems affect food security? |
| What consequences does poor food security have for social unrest and local conflicts? |
| How do agricultural production systems constitute threats for ecosystem resilience, and affect risks of environmental collapse and climate-induced catastrophes? |
| How do agricultural production systems increase or decrease the risks of zoonotic pandemics? |
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| What is the normative status of different forms of agricultural production for food, feed, energy, etc., i.e., are they perceived as right or wrong? |
| Which different sets of values related to agriculture, food, and technology can be identified? |
| What are the consequences of different sets of values, with regard to the actions or the absence of actions of producers, consumers, and politicians? |
| How do political processes lead to international, regional, and national agreements, policy instruments and laws supporting or restricting agricultural land use and production, e.g., climate, environment, biodiversity, trade, rural development, animal health, and welfare? |
| What are the effects and consequences of various international agreements, policies, and laws on agricultural production and land use? |
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| How do changes in agricultural and food production systems affect rural communities and rural economies? |
| What effect does increased competition for land-based resources have on producer prices and the economy in the agricultural sector, e.g., more large-scale and specialized production, or integration of production in new kinds of ownership and collaboration? |
| What is the importance of different forms of land tenure, ownership, and collective action for agriculture and rural development? |
| How do urban and rural areas interact through flows of natural resources, goods, energy, ideas, capital, people and means of transportation? |
| How can economic and social sustainable development in rural areas and food security in cities be combined? |
| What are the effects of different policies on rural livelihoods and entrepreneurship? |
| How can knowledge developed on communication and collaboration be applied in agricultural production and natural resource management? |
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| What are the conflicts and trade-offs between different agricultural land uses: conflicts between goals, different techniques or land management systems? |
| How should conflicts over water resources and water use regionally and locally be addressed and resolved? |
| What are the possibilities for resolving conflicts between urbanization and agriculture, e.g., urban planning, urban farming, small-scale production in urban/peri-urban areas |
| How can trade-offs and synergies among ecosystem services, production, climate impact, biodiversity, animal and human welfare, and health be identified and managed? |
| What are the possibilities for multiple-use and multifunctional systems to resolve conflicts in agriculture and land use? |
| How do human values affect the means and methods for managing and resolving conflict? |
Selection criteria for the research programs included in the comparison
| Program | Agriculture focus | Perspective | Ownership | Origin |
|---|---|---|---|---|
| CGIAR | Strong | Global | International organization | International organization |
| UK Foresight (Global Food and Farming Futures) | Strong | Global | Governmental agency | Academiaa |
| Agrimonde | Strong | Global | Governmental agency | Academia |
| EC-FP7 | Part | Regional | European parliament | European commission |
| Swedish Research Bill | Weak | National | National parliament | Government |
aPart of the UK government Foresight program and reported to the UK Government Office of Science, but mainly comprising scientists
Comparison between Future Agriculture (FA) and the reviewed research programs, with regard to highlighted research issues related to agriculture, food production, and rural development
| CGIAR ( | UK Foresight (Pretty et al. | Agrimonde (Paillard et al. | EC-FP7 ( | Swedish Research Bill ( | |
|---|---|---|---|---|---|
| Missing or less emphasized as compared to FA | Consumers’ role and values as well as policy making are not so prominent. Resolving conflicting goals between different land uses is not explicitly mentioned (but trade-offs between increasing productivity and maintaining and enhancing the provision of ecosystem services is included) | Missing: Resolving conflicting goals | Resolving conflicting goals emerges in several places, but it is not highlighted as a separate important issue (although governance is discussed) | Lacking integration of production and environment, i.e., separation of production research (bio-based economy) and issues related to environment and climate. Less emphasis on socio-economy and cross-disciplinary research. Resolving goal conflicts between different land uses etc. | Research on rural development in general is scarce (although entrepreneurship is included) and rural development related to agriculture is missing. There is no emphasis on resolving conflicting goals. Almost nothing about societal values and normative status of production systems. Agriculture’s response to societal values is missing as well as policies and laws for food production |
| Included in this program, but missing or less emphasized in FA | Research for provision of nutritious food and the importance of adding gender aspects into the research | Indicators of sustainability and the concept of sustainable intensification. Markets and prices. Ecosystem services, biodiversity, and resilience get more attention than in FA’s program | Ecological intensification. International trade in agricultural and food production. Relations health–food production | More focus on research on biotechnology and “omics” as well as production of bio-resources other than food, and on reducing imported energy through enhancing efficiency and renewable energy sources | Bioinformatics and new possibilities given by more powerful and larger computers and data banks. Bioterrorism harming agriculture and food production. Lifestyle-related diseases, old people’s way of living and rehabilitation issues |