Literature DB >> 23835585

Evaluation of toxic metal (Hg, Cd, Pb), polychlorinated biphenyl (PCBs), and pesticide (DDTs) levels in aromatic herbs collected in selected areas of Southern Italy.

Maria Maddalena Storelli1.   

Abstract

This study provides, for the first time, data regarding levels of toxic metals (Hg, Cd, and Pb) and organochlorine compounds (PCBs and DDTs) in various aromatic herbs as rosemary (Rosmarinus officinalis), sage (Salvia officinalis), laurel (Laurus nobilis), oregano (Origanum vulgare), and spearmint (Mentha viridis) collected in some towns of the Southern Italy with different anthropogenic and population pressure. Metal and organochlorine compound concentrations were determined using atomic absorption spectrophotometer and gas-chromatography mass spectrometer (GC/MS), respectively. Pb emerged as the most abundant element, followed by Cd and Hg, while between organochlorine compounds, PCB concentrations were higher than those of DDTs. The pollutant concentrations were found to vary depending on the different herbs. The highest Pb levels were observed in rosemary (1.66 μg g(-1) dry weight) and sage (1.41 μg g(-1) dry weight), this latter showing also the highest Cd concentrations (0.75 μg g(-1) dry weight). For PCBs, the major concentrations were found in rosemary (2.75 ng g(-1) dry weight) and oregano (2.39 ng g(-1) dry weight). The principal component analysis applied in order to evaluate possible similarities and/or differences in the contamination levels among sampling sites indicated differences area-specific contamination.

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Year:  2013        PMID: 23835585     DOI: 10.1007/s11356-013-1967-4

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  5 in total

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Journal:  Environ Sci Technol       Date:  1994-07-01       Impact factor: 9.028

2.  Bioindication of atmospheric trace metals--with special references to megacities.

Authors:  Bernd Markert; Simone Wuenschmann; Stefan Fraenzle; Ana Maria Graciana Figueiredo; Andreza P Ribeiro; Meie Wang
Journal:  Environ Pollut       Date:  2011-03-10       Impact factor: 8.071

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Authors:  M Ia Lovkova; G N Buzuk; S M Sokolova; N I Kliment'eva; S M Ponomareva; O V Shelepova; I E Vorotnitskaia
Journal:  Izv Akad Nauk Ser Biol       Date:  1996 Sep-Oct

4.  Arsenic, cadmium and lead in medicinal herbs and their fractionation.

Authors:  S Arpadjan; G Celik; S Taşkesen; S Güçer
Journal:  Food Chem Toxicol       Date:  2008-06-03       Impact factor: 6.023

5.  Accumulation of heavy metals in edible parts of vegetables irrigated with waste water and their daily intake to adults and children, District Mardan, Pakistan.

Authors:  Noor-ul Amin; Anwar Hussain; Sidra Alamzeb; Shumaila Begum
Journal:  Food Chem       Date:  2012-09-28       Impact factor: 7.514

  5 in total
  3 in total

1.  Model optimization of cadmium and accumulation in switchgrass (Panicum virgatum L.): potential use for ecological phytoremediation in Cd-contaminated soils.

Authors:  Quanzhen Wang; Muyu Gu; Xiaomin Ma; Hongjuan Zhang; Yafang Wang; Jian Cui; Wei Gao; Jing Gui
Journal:  Environ Sci Pollut Res Int       Date:  2015-06-21       Impact factor: 4.223

2.  Novel metallomic profiling and non-carcinogenic risk assessment of botanical ingredients for use in herbal, phytopharmaceutical and dietary products using HR-ICP-SFMS.

Authors:  Ciara-Ruth Kenny; Gavin Ring; Aisling Sheehan; Michael A P Mc Auliffe; Brigid Lucey; Ambrose Furey
Journal:  Sci Rep       Date:  2022-10-20       Impact factor: 4.996

3.  The Hazard Content of Cadmium, Lead, and Other Trace Elements in Some Medicinal Herbs and Their Water Infusions.

Authors:  Fuad A Ababneh
Journal:  Int J Anal Chem       Date:  2017-10-19       Impact factor: 1.885

  3 in total

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