Literature DB >> 23835044

Visual influence of shapes and semantic familiarity on human sweet sensitivity.

Pei Liang1, Soumyajit Roy, Meng-Ling Chen, Gen-Hua Zhang.   

Abstract

Vision influences taste. It is known that color plays an important role in flavor perception. However, the effect of other features of visual information such as shapes and semantic familiarity of words on the taste perception, particularly on taste sensitivity, is not clear yet. Here we study whether the sweet taste sensitivity of the subjects is affected by such visual inputs. By displaying basic geometric patterns or words with different degrees of semantic familiarity as visual inputs, the subjects rate the hedonic and semantic familiar scores, and taste a series of sucrose solutions, and their sweet sensitivities are accordingly analyzed. Our results show (1) shapes with curvature like circle and ellipse, with higher hedonic scores, increase the sweet sensitivity, whereas angular shapes like square, rectangle, triangle and pentagram do not affect sweet sensitivity; (2) semantic familiar words, with higher hedonic ratings as well, increase sweet sensitivity, whereas unfamiliar words do not affect or even reduce sweet sensitivities.
Copyright © 2013 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Hedonic ratings; Multisensory integration; Semantic familiarity; Taste; Vision

Mesh:

Substances:

Year:  2013        PMID: 23835044     DOI: 10.1016/j.bbr.2013.07.001

Source DB:  PubMed          Journal:  Behav Brain Res        ISSN: 0166-4328            Impact factor:   3.332


  7 in total

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Authors:  Pei Liang; Jia-Yu Jiang; Qiang Liu; Su-Lin Zhang; Hua-Jing Yang
Journal:  Curr Med Sci       Date:  2020-07-17

2.  The semantic basis of taste-shape associations.

Authors:  Carlos Velasco; Andy T Woods; Lawrence E Marks; Adrian David Cheok; Charles Spence
Journal:  PeerJ       Date:  2016-02-04       Impact factor: 2.984

3.  Direct Electrophysiological Mapping of Shape-Induced Affective Perception.

Authors:  Yingli Li; Qingguo Ding; Yuancun Zhao; Yanan Bu; Xiaoyan Tang; Peiguo Wang; Genhua Zhang; Mengling Chen; Pei Liang
Journal:  Neural Plast       Date:  2018-08-02       Impact factor: 3.599

Review 4.  Behavioural Nudges, Physico-Chemical Solutions, and Sensory Strategies to Reduce People's Salt Consumption.

Authors:  Charles Spence
Journal:  Foods       Date:  2022-10-05

Review 5.  Understanding Freshness Perception from the Cognitive Mechanisms of Flavor: The Case of Beverages.

Authors:  Jérémy Roque; Malika Auvray; Jérémie Lafraire
Journal:  Front Psychol       Date:  2018-01-11

6.  How Strong Is Your Coffee? The Influence of Visual Metaphors and Textual Claims on Consumers' Flavor Perception and Product Evaluation.

Authors:  Anna Fenko; Roxan de Vries; Thomas van Rompay
Journal:  Front Psychol       Date:  2018-02-05

7.  Touch-flavor transference: Assessing the effect of packaging weight on gustatory evaluations, desire for food and beverages, and willingness to pay.

Authors:  Kristina Kampfer; Alexander Leischnig; Björn Sven Ivens; Charles Spence
Journal:  PLoS One       Date:  2017-10-11       Impact factor: 3.240

  7 in total

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